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Spanish Tortilla

"Great for breakfast or brunch. Combines eggs with delicious potatoes in a very short time."
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Ingredients

20 m servings 447 cals
Original recipe yields 4 servings

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Directions

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  1. Slice edges off of potatoes so that potatoes are roughly square; thinly slice. Heat olive oil in medium skillet over medium heat. Add potatoes and lightly fry. Remove potatoes with a slotted spoon and set aside.
  2. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon, crumble and set aside. Reserve 1 tablespoon bacon grease and cook ham, onion and red pepper. Remove from heat.
  3. Beat together eggs and Spanish seasoning. Pour eggs into skillet with vegetables. Add bacon and potatoes. Cook over medium heat, without stirring until bottom begins to brown. Turn omelet over and allow both sides to brown. Serve warm.

Nutrition Facts


Per Serving: 447 calories; 33.9 g fat; 22.1 g carbohydrates; 14.3 g protein; 213 mg cholesterol; 558 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 14 Ratings

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Most helpful positive review

This recipe is good, but I have tried about 10 different versions on the Spanish tortilla and most of them do not include ham or bell pepper. They also include more salt and pepper. The other ...

Most helpful critical review

pretty good-- cut down on grease (and fat) by making it vegetarian... also, I had to add more eggs (6 instead of four)than called for...

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This recipe is good, but I have tried about 10 different versions on the Spanish tortilla and most of them do not include ham or bell pepper. They also include more salt and pepper. The other ...

pretty good-- cut down on grease (and fat) by making it vegetarian... also, I had to add more eggs (6 instead of four)than called for...

This was soo good!!! I added about 3 cloves of garlic and omitted the bell pepper, just to have the more classic version of the Tortilla Espanola!!! This is normally eaten at room temperature,...

This was pretty good. Spanish tortilla is spanish tortilla, if you know what I mean. I didn't have any veggies or ham, so just made with onions, turkey bacon, potatoes, egg. Added a splash of mi...

This is a great quick simple dish which can be adapted using whatever you ahev got in the cupboard. I made this using left over rice salad, smoked bacon and olives. Don't try to flip the omlette...

Mmmm...delicious! I had to make a Spanish tortilla for a class I'm taking, and this turned out really well. I did have to substitute a green pepper for a red one, used precooked bacon, and alr...

esta mira deliciosa!! yo la quiero cocinar un dia!!y es muy facil hacer =))

Yum! My only complaint - way too much oil. In fact, if you cook the bacon first that would create enough fat to cook the potato in and then you wouldnt even need the oil. But aside from that thi...