Individual Egg Tarts

4.0
(19)

Every Christmas, someone is responsible for making these delicious tarts. A great finger food breakfast that can be eaten while enjoying the gifts that Santa has brought. Easily reheated in the microwave to enjoy throughout the day.

egg tarts with a bite missing and an orange slice garnish
2
2
Prep Time:
30 mins
Cook Time:
25 mins
Total Time:
55 mins
Servings:
12
Yield:
1 dozen

Ingredients

  • ½ pound pork sausage

  • 1 ¼ cups biscuit baking mix

  • ¼ cup butter, softened

  • 3 tablespoons boiling water

  • 3 tablespoons chopped green onions

  • 2 eggs, slightly beaten

  • 1 cup half-and-half cream

  • 1 ½ cups shredded Swiss cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.

  2. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.

  3. Combine baking mix, butter and boiling water. Divide biscuit mixture between muffin cups. Spread covering bottom and up the sides a little. Sprinkle sausage and onions.

  4. Stir together eggs and cream. Pour equal amounts of egg mixture into muffin cups. Cover with Swiss cheese.

  5. Bake in preheated oven for 25 minutes, until eggs are set.

Nutrition Facts (per serving)

254 Calories
20g Fat
10g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 254
% Daily Value *
Total Fat 20g 26%
Saturated Fat 10g 49%
Cholesterol 74mg 25%
Sodium 357mg 16%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 8g
Vitamin C 1mg 4%
Calcium 157mg 12%
Iron 1mg 4%
Potassium 108mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.