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My review
Individual Egg Tarts
MARGIT C.
"Every Christmas, someone is responsible for making these delicious tarts. A great finger food breakfast that can be eaten while enjoying the gifts that Santa has brought. Easily reheated in the microwave to enjoy throughout the day."
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Ingredients
55 m servings 254 calsOriginal recipe yields 12 servings (1 dozen)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Combine baking mix, butter and boiling water. Divide biscuit mixture between muffin cups. Spread covering bottom and up the sides a little. Sprinkle sausage and onions.
- Stir together eggs and cream. Pour equal amounts of egg mixture into muffin cups. Cover with Swiss cheese.
- Bake in preheated oven for 25 minutes, until eggs are set.
Nutrition Facts
Per Serving: 254 calories; 20.3 g fat; 9.7 g carbohydrates; 8.4 g protein; 74 mg cholesterol; 357 mg sodium. Full nutrition
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Reviews
Read all reviews 1419 Ratings
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Most helpful critical review
1/7/2003
Fixed these for Christmas Brunch. Very good and very easy to do. I used the individual tart dishes, as oppossed to the muffin tins. Had everything cut up the day before, when I got up Christmas ...
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1/7/2003
Fixed these for Christmas Brunch. Very good and very easy to do. I used the individual tart dishes, as oppossed to the muffin tins. Had everything cut up the day before, when I got up Christmas ...
11/14/2004
I have made this recipe for several brunches and it is always a hit! I suggested the recipe to a friend who doesn't like to cook but needed something for an breakfast meeting. She also found it ...
3/13/2003
I made this recipe last night for my daughter (11) and I. It was quick and didnt taste too bad, but it was very bland. I probably wont make it again.
1/3/2009
Delish. I have done this using Ritz Crackers as a crust before, but the crackers always dissolved into the eggs. This is a great recipe with a nice crust. I added chives.
5/12/2013
This was very good. Made it for a Mothers Day Brunch and everyone liked it. I used cheddar cheese (since that is what I had ) and put the cheese onto the crust before adding the egg, so it mixed...
4/15/2012
Delicious. I used a spicy homemade sausage, red onions, added a bit of garlic, some salt and pepper and spinach to this. Nice tasty breakfast. The only thing I would have liked would have been ...