-
-
My review
Individual Egg Tarts
0
MARGIT C.
"Every Christmas, someone is responsible for making these delicious tarts. A great finger food breakfast that can be eaten while enjoying the gifts that Santa has brought. Easily reheated in the microwave to enjoy throughout the day."
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 254Original recipe yields 12 servings (1 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Combine baking mix, butter and boiling water. Divide biscuit mixture between muffin cups. Spread covering bottom and up the sides a little. Sprinkle sausage and onions.
- Stir together eggs and cream. Pour equal amounts of egg mixture into muffin cups. Cover with Swiss cheese.
- Bake in preheated oven for 25 minutes, until eggs are set.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1419 Ratings
-
-
-
-
-
Most helpful critical review
1/7/2003
Fixed these for Christmas Brunch. Very good and very easy to do. I used the individual tart dishes, as oppossed to the muffin tins. Had everything cut up the day before, when I got up Christmas ...
Most helpful
Most positive
Least positive
Newest
1/7/2003
Fixed these for Christmas Brunch. Very good and very easy to do. I used the individual tart dishes, as oppossed to the muffin tins. Had everything cut up the day before, when I got up Christmas ...
11/14/2004
I have made this recipe for several brunches and it is always a hit! I suggested the recipe to a friend who doesn't like to cook but needed something for an breakfast meeting. She also found it ...
3/13/2003
I made this recipe last night for my daughter (11) and I. It was quick and didnt taste too bad, but it was very bland. I probably wont make it again.
1/3/2009
Delish. I have done this using Ritz Crackers as a crust before, but the crackers always dissolved into the eggs. This is a great recipe with a nice crust. I added chives.
5/12/2013
This was very good. Made it for a Mothers Day Brunch and everyone liked it. I used cheddar cheese (since that is what I had ) and put the cheese onto the crust before adding the egg, so it mixed...
4/15/2012
Delicious. I used a spicy homemade sausage, red onions, added a bit of garlic, some salt and pepper and spinach to this. Nice tasty breakfast. The only thing I would have liked would have been ...
12/29/2004
Awesome, a definite crowd pleaser. I did substitute cumbled bacon instead of sausage..everyone raved and wanted more! I wonder how difficult it would be do make them in mini muffin tins! Thank...