Rating: 4 stars 4.1
44 Ratings
  • 5 star values: 24
  • 4 star values: 11
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 3

My kids didn't think it possible to make butterscotch candy. This proved them wrong!

Recipe Summary

prep:
10 mins
cook:
15 mins
additional:
20 mins
total:
45 mins
Servings:
40
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Generously butter a 10x15-inch baking pan (with sides).

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  • In a medium saucepan over medium heat, combine brown sugar, butter, white sugar, water, vinegar, and salt. Cover and bring to a boil. Remove lid and heat, without stirring, to 270 to 290 degrees F (132 to 143 degrees C), or until a small amount of syrup dropped into cold water forms hard but pliable threads.

  • Pour in vanilla, but do not stir. Remove from the heat and pour into prepared pan. Let cool slightly before cutting into squares and allowing candy to cool completely.

Nutrition Facts

31 calories; carbohydrates 5.2g; fat 1.2g; cholesterol 3.1mg; sodium 8.9mg. Full Nutrition
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