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Pearl Baked Cream Onions
Reviews:
December 25, 2005

I made this today for Christmas dinner with a standing rib roast and Yorkshire pudding. It was the perfect accompaniment. This was so good. I made the recipe exactly as written, only thing different was I raised the oven temp to 400 for the last 20 minutes, but just because my oven was slow and everything else was almost ready. Will make this again for sure!

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