Pearl Baked Cream Onions

I've been sitting here trying to think how to rate this... It's better than I could ever describe. Five stars doesn't do it justice. I made this for my wife when she came home from work and she ...

The recipe did not specify fresh or frozen onions. I used fresh and had too cook it much longer, which in the end caused the cream to separate. This had a good taste to it I did add a couple of ...

this is one delicious recipe. i couldn't find frozen pearl onions. it would have been nice because peeling those little suckers wasn't easy. after having read the other reviews i steamed my o...

This was delicious. My husband had eaten all of the "buttery round crackers" secretly, so I substituted saltines and left the salt out of the recipe. After baking, I sprinkled some crumbled ga...

having had something extremely similar to this several times, I was excited to try out this recipe. I did alter it slightly by making a roux to thicken the sauce, and followed other reviewer's s...

Such a yummy recipe my entire family loved it and went back for more! I used frozen small whole onions (like pearl) to save time and it turned out great. Can't wait to make it again at Christma...

I made this today for Christmas dinner with a standing rib roast and Yorkshire pudding. It was the perfect accompaniment. This was so good. I made the recipe exactly as written, only thing di...

I made this for Thanksgiving and it was incredible! It is extremely rich so I will not be making it on a regular basis but is great for holidays when you don't mind the extra calories! I usual...

OMG we just loved this! Being an onion lover, I am always looking for new ways to cook onions. This really didn't come out the way I expected, but it certainly made a beautiful presentation an...