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My review
Pearl Baked Cream Onions
sal
"Pearl onions are baked with butter, cream and crushed crackers."
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Ingredients
55 m servings 836 calsOriginal recipe yields 6 servings
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Per Serving: 836 calories; 55.9 g fat; 75.9 g carbohydrates; 8.4 g protein; 100 mg cholesterol; 1165 mg sodium. Full nutrition
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Reviews
Read all reviews 4657 Ratings
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Most helpful positive review
5/19/2005
I've been sitting here trying to think how to rate this... It's better than I could ever describe. Five stars doesn't do it justice. I made this for my wife when she came home from work and she ...
Most helpful critical review
11/24/2006
having had something extremely similar to this several times, I was excited to try out this recipe. I did alter it slightly by making a roux to thicken the sauce, and followed other reviewer's s...
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5/19/2005
I've been sitting here trying to think how to rate this... It's better than I could ever describe. Five stars doesn't do it justice. I made this for my wife when she came home from work and she ...
12/5/2002
The recipe did not specify fresh or frozen onions. I used fresh and had too cook it much longer, which in the end caused the cream to separate. This had a good taste to it I did add a couple of ...
10/1/2004
this is one delicious recipe. i couldn't find frozen pearl onions. it would have been nice because peeling those little suckers wasn't easy. after having read the other reviews i steamed my o...
5/20/2006
This was delicious. My husband had eaten all of the "buttery round crackers" secretly, so I substituted saltines and left the salt out of the recipe. After baking, I sprinkled some crumbled ga...
11/24/2006
having had something extremely similar to this several times, I was excited to try out this recipe. I did alter it slightly by making a roux to thicken the sauce, and followed other reviewer's s...
12/6/2004
Such a yummy recipe my entire family loved it and went back for more! I used frozen small whole onions (like pearl) to save time and it turned out great. Can't wait to make it again at Christma...
12/25/2005
I made this today for Christmas dinner with a standing rib roast and Yorkshire pudding. It was the perfect accompaniment. This was so good. I made the recipe exactly as written, only thing di...
11/30/2005
I made this for Thanksgiving and it was incredible! It is extremely rich so I will not be making it on a regular basis but is great for holidays when you don't mind the extra calories! I usual...
11/29/2004
OMG we just loved this! Being an onion lover, I am always looking for new ways to cook onions. This really didn't come out the way I expected, but it certainly made a beautiful presentation an...