Hot Corn


A dear friend gave me this spicy recipe. It has since become a must have for the Holidays and all special occasions!! My husband and 3 brothers can finish it all in one sitting!! Everyone that tries it wants the recipe!

Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
12 servings


  • 1 cup butter

  • 2 (8 ounce) packages cream cheese

  • ½ cup milk

  • 4 (15 ounce) cans whole kernel corn, drained

  • 1 (12 ounce) jar jalapeno peppers, drained and diced

  • 2 cups shredded Cheddar cheese


  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a medium saucepan over medium heat combine butter, cream cheese and milk; stir until smooth.

  3. In a 9x13 inch baking dish combine corn and jalapenos. Pour milk mixture over corn and sprinkle with cheddar cheese.

  4. Bake in preheated oven for 35 minutes.

Nutrition Facts (per serving)

461 Calories
36g Fat
28g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 461
% Daily Value *
Total Fat 36g 46%
Saturated Fat 22g 112%
Cholesterol 102mg 34%
Sodium 797mg 35%
Total Carbohydrate 28g 10%
Dietary Fiber 3g 10%
Total Sugars 5g
Protein 12g
Vitamin C 1mg 6%
Calcium 190mg 15%
Iron 2mg 9%
Potassium 276mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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