Recipes Side Dish Casseroles Corn Casserole Recipes Hot Corn 4.5 (135) 110 Reviews 9 Photos A dear friend gave me this spicy recipe. It has since become a must have for the Holidays and all special occasions!! My husband and 3 brothers can finish it all in one sitting!! Everyone that tries it wants the recipe! Recipe by IXIPIXIE Published on April 3, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 1 cup butter 2 (8 ounce) packages cream cheese ½ cup milk 4 (15 ounce) cans whole kernel corn, drained 1 (12 ounce) jar jalapeno peppers, drained and diced 2 cups shredded Cheddar cheese Directions Preheat oven to 375 degrees F (190 degrees C). In a medium saucepan over medium heat combine butter, cream cheese and milk; stir until smooth. In a 9x13 inch baking dish combine corn and jalapenos. Pour milk mixture over corn and sprinkle with cheddar cheese. Bake in preheated oven for 35 minutes. I Made It Print Nutrition Facts (per serving) 461 Calories 36g Fat 28g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 461 % Daily Value * Total Fat 36g 46% Saturated Fat 22g 112% Cholesterol 102mg 34% Sodium 797mg 35% Total Carbohydrate 28g 10% Dietary Fiber 3g 10% Total Sugars 5g Protein 12g Vitamin C 1mg 6% Calcium 190mg 15% Iron 2mg 9% Potassium 276mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved