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Ultimate Twice Baked Potatoes
December 26, 2005

Everyone enjoyed at Christmas dinner. Tips: Next time, I'd reduce green onions in the stuffing mix and would add a little finely chopped bacon. How to get perfect potato "shells" - bake potatoes in oven (if you wrap in foil when you bake, don't do so), allow to cool about 10 minutes, and slice in half longwise as recipe suggests. Then, use knife to gentle slice around the edge of the potato as you would when cutting a grapefruit (leave about 1/8 inch of flesh and skin to give the shell some weight). Then, slice the flesh of the potato almost to the bottom in quarters. Use the knife from the center to loosen the quarters from the shell. This should leave you with a firm shell to stuff.

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