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Ultimate Twice Baked Potatoes
July 06, 2003

After reading the reviews I couldn't wait to make these potatoes and once I did, I was more than pleased! Even the pickiest of eaters loved these twice baked potatoes, sour cream and all! I received compliments for three days afterwards. So simple and fun to make... I made them the day before and threw them in the oven for 35 minutes straight from the fridge (topped with extra cheese of course) and they were perfect! After initially baking the potatoes I took other's advice and put them in the freezer to cool-and scooping was so easy. Would definitely recommend adding the sour cream a little bit at a time to get the desired texture that you want. I can't wait for another cookout so I can make these wonderful potatoes again!

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