Recipes Side Dish Potato Twice Baked Potato Recipes Ultimate Twice-Baked Potatoes 4.7 (3,652) 2,544 Reviews 384 Photos This twice-baked potato recipe is wonderful and always a big hit! I've been making these for years — they make a wonderful side dish for any meal and are terrific heated up the next day for lunch. Recipe by PONYGIRL64 Updated on October 27, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 384 384 384 384 Prep Time: 15 mins Cook Time: 1 hrs 15 mins Total Time: 1 hrs 30 mins Servings: 8 Jump to Nutrition Facts Ingredients 4 large baking potatoes 8 slices bacon 1 cup sour cream ½ cup milk 4 tablespoons butter ½ teaspoon salt ½ teaspoon pepper 1 cup shredded Cheddar cheese, divided 8 green onions, sliced, divided Directions Preheat the oven to 350 degrees F (175 degrees C). Bake potatoes in the preheated oven until tender, about 1 hour, depending on the size of your potatoes. Set potatoes aside until cool enough to handle. Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. Add sour cream, milk, butter, salt, pepper, 1/2 cup cheese, and 1/2 of the green onions to the potato; mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins; top each with remaining cheese, green onions, and bacon. Return potatoes to the preheated oven and continue baking until the cheese is melted, about 15 minutes. bd.weld I Made It Print Nutrition Facts (per serving) 422 Calories 30g Fat 29g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 422 % Daily Value * Total Fat 30g 38% Saturated Fat 15g 74% Cholesterol 63mg 21% Sodium 537mg 23% Total Carbohydrate 29g 11% Dietary Fiber 2g 8% Total Sugars 3g Protein 11g Vitamin C 19mg 93% Calcium 174mg 13% Iron 1mg 5% Potassium 650mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved