Recipe by: Dj
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This was quick and easy and good. I chop the sweet potatoes (with the skin still on) into 2" thick circles, and then cut the circles in half, before boiling them in an enormous stockpot-- this ...
This recipe was okay. I cut the butter in half and it was still WAY too much! Also I decreased the brown sugar and it was still too sweet. If I make again I will use 1/4 cup butter, 1/4 cup b...
This was quick and easy and good. I chop the sweet potatoes (with the skin still on) into 2" thick circles, and then cut the circles in half, before boiling them in an enormous stockpot-- this ...
I used 3-17oz. cans of sweet potatoes, reduced the butter to 1C. and reduced the brown sugar to 3/4 C. It couldn't have been easier and the family devoured it. Will definitely make it again.
These tasted great but the recipe called for WAY too much butter. I had to drain it all out before I could even eat it. I will definitely make this again but I will cut the butter in half next...
I took many of the reviews and adapted this recipe for a recent potluck. My co-workers loved this, even people who never before liked yams were asking for the recipe. Even though I reduced much...
Excruciatingly sweet!!! I reduced the margarine (used butter) and brown sugar to 1 cup each per previous comments, but I think I'll reduce the brown sugar even more to 3/4 cup. Delicious other...
I thought this was a great recipe. The only complaint I had was the amount of butter. Next time I'll try to cut it down a bit. They were yummy anyway!
Best recipe for candied sweet potatoes I have ever tried. Everyone loved them!
This is an excellent recipe! Didn't cut back on anything - I like them sweet and marshmallowy. I was tempted to add more liquid, but DON'T - the sauce gets thinner as it bakes! I used canned, ...
Oh so yummy!!!!!!!!...I LOVE a sweet version of candied yams and this was PERFECT!!!!...i've been looking for a recipe that put a nice dark glaze on the yams that tasted like a desert instead of...