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My review
Candied Sweet Potatoes
Dj
"A delicious, sweet version of candied sweet potatoes."
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Ingredients
40 m servings 405Original recipe yields 12 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.
- Bring a large pot of water to a boil. Add potatoes and boil until slightly underdone, about 15 minutes. Drain, cool and peel.
- In a large saucepan over medium heat, combine margarine, brown sugar, 2 cups marshmallows, cinnamon and nutmeg. Cook, stirring occasionally, until marshmallows are melted.
- Stir potatoes into marshmallow sauce. While stirring mash about half of the potatoes, and break the others into bite-sized chunks. Transfer to prepared dish.
- Bake in preheated oven for 15 minutes. Remove from oven and cover top evenly with remaining marshmallows. Return to oven and bake until marshmallows are golden brown.
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Reviews
Read all reviews 611827 Ratings
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Most helpful positive review
12/4/2006
This was quick and easy and good. I chop the sweet potatoes (with the skin still on) into 2" thick circles, and then cut the circles in half, before boiling them in an enormous stockpot-- this ...
Most helpful critical review
2/13/2005
This recipe was okay. I cut the butter in half and it was still WAY too much! Also I decreased the brown sugar and it was still too sweet. If I make again I will use 1/4 cup butter, 1/4 cup b...
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12/4/2006
This was quick and easy and good. I chop the sweet potatoes (with the skin still on) into 2" thick circles, and then cut the circles in half, before boiling them in an enormous stockpot-- this ...
11/29/2002
I used 3-17oz. cans of sweet potatoes, reduced the butter to 1C. and reduced the brown sugar to 3/4 C. It couldn't have been easier and the family devoured it. Will definitely make it again.
1/6/2003
These tasted great but the recipe called for WAY too much butter. I had to drain it all out before I could even eat it. I will definitely make this again but I will cut the butter in half next...
11/19/2011
I took many of the reviews and adapted this recipe for a recent potluck. My co-workers loved this, even people who never before liked yams were asking for the recipe. Even though I reduced much...
12/6/2002
Excruciatingly sweet!!! I reduced the margarine (used butter) and brown sugar to 1 cup each per previous comments, but I think I'll reduce the brown sugar even more to 3/4 cup. Delicious other...
10/27/2002
I thought this was a great recipe. The only complaint I had was the amount of butter. Next time I'll try to cut it down a bit. They were yummy anyway!
11/26/2001
Best recipe for candied sweet potatoes I have ever tried. Everyone loved them!
12/30/2002
This is an excellent recipe! Didn't cut back on anything - I like them sweet and marshmallowy. I was tempted to add more liquid, but DON'T - the sauce gets thinner as it bakes! I used canned, ...
11/11/2012
I've been using this recipe for about 3 years now and my family loves it. I've used fresh and canned sweet potatoes and both work well. But the secret I've discovered is to fix them the day be...