Skip to main content New<> this month
Get the Allrecipes magazine
Spanish Rice II
Reviews:
March 04, 2007

Very good! And very simple. I did substitute a can of low sodium chicken broth for the water, added a little chopped garlic, and used a can of Rotell Fiesta flavor tomatoes with cilantro and lime juice. I made fajitas and served this as a side dish topped with Mexican blend cheese and sliced olives, and I should have doubled the recipe! It was gone in a flash! This one is a keeper! So easy and taste BETTER than the rice in most restaurants! Thanks!

  1. 1819 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars