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Spanish Rice II
Reviews:
August 11, 2002

I followed another reviewers advice and added a clove of garlic. I used a heaping teaspoon of chili powder (2 seemed too much to me) & have to say this was some of the best Spanish rice I've ever had the pleasure of eating. I will definately be making this again. Went great with Carne Asada! Thanks Dave! :O)

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