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My review
Spanish Rice II
JOHN MAC
"Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices."
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Ingredients
40 m servings 270 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Heat oil in a deep skillet over medium heat. Saute rice, onion, and bell pepper until rice is browned and onions are tender. Watch Now
- Stir in water and tomatoes. Season with chili powder and salt. Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed. Watch Now
Nutrition Facts
Per Serving: 270 calories; 7.6 g fat; 45.7 g carbohydrates; 4.8 g protein; 0 mg cholesterol; 882 mg sodium. Full nutrition
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Reviews
Read all reviews 13111788 Ratings
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Most helpful positive review
7/2/2006
I have made this recipe for probably about 16 years now. I wanted to throw out there some suggestions to make it taste more authinic. #1.Use bacon grease instead of vegetable oil. #2. Add choppe...
Most helpful critical review
2/2/2006
Maybe I'm not doing it right but it turned out soggy and bland. I had to add a lot of seasoning to spice it up, but I couldn't make it less soggy. Won't make again.
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7/2/2006
I have made this recipe for probably about 16 years now. I wanted to throw out there some suggestions to make it taste more authinic. #1.Use bacon grease instead of vegetable oil. #2. Add choppe...
10/25/2002
I am a great lover of Spanish cooking and recipes, and have several of my own. This is probably the best rice recipe I have tasted--after I made two alterations. I used Chicken stock in place ...
2/23/2003
A fine recipe on its own, but can be perfected(at least to my tastes) with a few alterations. 2 tablespoons olive oil 1 cup uncooked white rice 2 green onions, chopped 1 large jalepeno,...
12/28/2007
Nice recipe! I used beef broth instead of water, and added some minced garlic and 3/4 teaspoon of cumin. Just before serving I topped this off with some shredded cheddar cheese. Delicious!
6/23/2007
A friend of mine makes a wonderful spanish rice and i couldnt get her on the phone so i looked this one up. I was very happy with my decision. My whole family loved this recipe. I used 1 1/2 tea...
8/11/2002
I followed another reviewers advice and added a clove of garlic. I used a heaping teaspoon of chili powder (2 seemed too much to me) & have to say this was some of the best Spanish rice I've ev...
3/4/2007
Very good! And very simple. I did substitute a can of low sodium chicken broth for the water, added a little chopped garlic, and used a can of Rotell Fiesta flavor tomatoes with cilantro and li...
2/8/2007
Like most others, I used chicken stock instead of water. Mine was too spicy...next time I'll add less chili powder. There was a big difference in the taste of this recipe and a box. This tast...
7/1/2003
This is a great rice recipe! I made it last weekend for my Mothers birthday and everyone loved it. I added a few sprinkles of cumin, but other than that didn't stray from the recipe, thanks Da...