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My review
Spanish Rice II
JOHN MAC
"Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices."
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Ingredients
40 m servings 270 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 270 calories; 7.6 g fat; 45.7 g carbohydrates; 4.8 g protein; 0 mg cholesterol; 882 mg sodium. Full nutrition
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Read all reviews 13111788 Ratings
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Most helpful positive review
7/2/2006
I have made this recipe for probably about 16 years now. I wanted to throw out there some suggestions to make it taste more authinic. #1.Use bacon grease instead of vegetable oil. #2. Add choppe...
Most helpful critical review
2/2/2006
Maybe I'm not doing it right but it turned out soggy and bland. I had to add a lot of seasoning to spice it up, but I couldn't make it less soggy. Won't make again.
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7/2/2006
I have made this recipe for probably about 16 years now. I wanted to throw out there some suggestions to make it taste more authinic. #1.Use bacon grease instead of vegetable oil. #2. Add choppe...
10/25/2002
I am a great lover of Spanish cooking and recipes, and have several of my own. This is probably the best rice recipe I have tasted--after I made two alterations. I used Chicken stock in place ...
2/23/2003
A fine recipe on its own, but can be perfected(at least to my tastes) with a few alterations. 2 tablespoons olive oil 1 cup uncooked white rice 2 green onions, chopped 1 large jalepeno,...
12/28/2007
Nice recipe! I used beef broth instead of water, and added some minced garlic and 3/4 teaspoon of cumin. Just before serving I topped this off with some shredded cheddar cheese. Delicious!
6/23/2007
A friend of mine makes a wonderful spanish rice and i couldnt get her on the phone so i looked this one up. I was very happy with my decision. My whole family loved this recipe. I used 1 1/2 tea...
8/11/2002
I followed another reviewers advice and added a clove of garlic. I used a heaping teaspoon of chili powder (2 seemed too much to me) & have to say this was some of the best Spanish rice I've ev...
3/4/2007
Very good! And very simple. I did substitute a can of low sodium chicken broth for the water, added a little chopped garlic, and used a can of Rotell Fiesta flavor tomatoes with cilantro and li...
2/8/2007
Like most others, I used chicken stock instead of water. Mine was too spicy...next time I'll add less chili powder. There was a big difference in the taste of this recipe and a box. This tast...
7/1/2003
This is a great rice recipe! I made it last weekend for my Mothers birthday and everyone loved it. I added a few sprinkles of cumin, but other than that didn't stray from the recipe, thanks Da...