Spanish Rice II

I have made this recipe for probably about 16 years now. I wanted to throw out there some suggestions to make it taste more authinic. #1.Use bacon grease instead of vegetable oil. #2. Add choppe...

I am a great lover of Spanish cooking and recipes, and have several of my own. This is probably the best rice recipe I have tasted--after I made two alterations. I used Chicken stock in place ...

A fine recipe on its own, but can be perfected(at least to my tastes) with a few alterations. 2 tablespoons olive oil 1 cup uncooked white rice 2 green onions, chopped 1 large jalepeno,...

Nice recipe! I used beef broth instead of water, and added some minced garlic and 3/4 teaspoon of cumin. Just before serving I topped this off with some shredded cheddar cheese. Delicious!

A friend of mine makes a wonderful spanish rice and i couldnt get her on the phone so i looked this one up. I was very happy with my decision. My whole family loved this recipe. I used 1 1/2 tea...

I followed another reviewers advice and added a clove of garlic. I used a heaping teaspoon of chili powder (2 seemed too much to me) & have to say this was some of the best Spanish rice I've ev...

Very good! And very simple. I did substitute a can of low sodium chicken broth for the water, added a little chopped garlic, and used a can of Rotell Fiesta flavor tomatoes with cilantro and li...

Like most others, I used chicken stock instead of water. Mine was too spicy...next time I'll add less chili powder. There was a big difference in the taste of this recipe and a box. This tast...

This is a great rice recipe! I made it last weekend for my Mothers birthday and everyone loved it. I added a few sprinkles of cumin, but other than that didn't stray from the recipe, thanks Da...