Rating: 4.5 stars
1852 Ratings
  • 5 star values: 1144
  • 4 star values: 520
  • 3 star values: 127
  • 2 star values: 38
  • 1 star values: 23

Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.

Recipe Summary

cook:
30 mins
total:
40 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a deep skillet over medium heat. Saute rice, onion, and bell pepper until rice is browned and onions are tender.

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  • Stir in water and tomatoes. Season with chili powder and salt. Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed.

Nutrition Facts

270 calories; protein 4.8g; carbohydrates 45.7g; fat 7.6g; sodium 881.5mg. Full Nutrition
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