Recipes Side Dish Casseroles Corn Casserole Recipes OU Corn Casserole 4.5 (102) 76 Reviews 4 Photos A delicious corn bread casserole that was a college favorite because it's simple, inexpensive and tastes like good home cooking! Recipe by Jessica Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 5 mins Cook Time: 45 mins Total Time: 50 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients ½ cup margarine, melted 1 (15 ounce) can whole kernel corn, drained 1 (14.75 ounce) can creamed corn 1 (8.5 ounce) package dry corn bread mix Directions Preheat oven to 350 degrees F (175 degrees C). In a large bowl combine melted margarine, corn, creamed corn and corn bread mix. Transfer to a 9x13 inch baking dish. Bake in preheated oven for 40 to 45 minutes, or until center is set and top is light golden brown. Let cool 5 minutes before serving. I Made It Print Nutrition Facts (per serving) 295 Calories 15g Fat 39g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 295 % Daily Value * Total Fat 15g 19% Saturated Fat 3g 14% Cholesterol 1mg 0% Sodium 914mg 40% Total Carbohydrate 39g 14% Dietary Fiber 2g 6% Total Sugars 7g Protein 5g Vitamin C 3mg 14% Calcium 77mg 6% Iron 1mg 8% Potassium 146mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved