-
-
My review
OU Corn Casserole
Jessica
"A delicious corn bread casserole that was a college favorite because it's simple, inexpensive and tastes like good home cooking!"
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 295 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine melted margarine, corn, creamed corn and corn bread mix. Transfer to a 9x13 inch baking dish.
- Bake in preheated oven for 40 to 45 minutes, or until center is set and top is light golden brown. Let cool 5 minutes before serving.
Nutrition Facts
Per Serving: 295 calories; 14.8 g fat; 39.2 g carbohydrates; 4.8 g protein; < 1 mg cholesterol; 914 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 7296 Ratings
-
-
-
-
-
Most helpful positive review
11/21/2006
Great recipe!! Do not believe the bad comments. I usually add only 3/4 of a box cornbread mix and add an extra can of creamed corn. We prefer it more corny and less bready. A little pepper on...
Most helpful critical review
9/5/2006
So disappointing and I thought it might be. I found Awesome & Easy Creamy Corn Casserole on this site and it was fantastic!!!! In addition to what this recipe calls for - it contains eggs and ...
Most helpful
Most positive
Least positive
Newest
11/21/2006
Great recipe!! Do not believe the bad comments. I usually add only 3/4 of a box cornbread mix and add an extra can of creamed corn. We prefer it more corny and less bready. A little pepper on...
9/5/2006
So disappointing and I thought it might be. I found Awesome & Easy Creamy Corn Casserole on this site and it was fantastic!!!! In addition to what this recipe calls for - it contains eggs and ...
9/1/2001
This is, without a doubt, the BEST recipe for a wonderful dish. We serve it with slow-cooked pinto beans. A Big Hit.
3/28/2005
I think I was disappointed in this recipe because I was expecting an actual "casserole". This was cornbread. While it wasn't bad, it wasn't what I expected from a casserole. Sorry!
2/13/2008
We love this. I double the recipe for a 9x13 dish. I have also added jalapeno's a few times for something different and that is also really good. I have taken this to several athletic banquets a...
3/18/2005
I have a very similar recipe that is a standard for me and is always very well received. This recipe is so much better than the normal milky corn puddings. My recipe also has one egg and 8 oz,...
6/26/2011
Wonderful side dish and so easy with only 5-ingredients!! Brushed top with more real butter. Served with brown beans and ham...very budget friendly!!