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Photo of OU Corn Casserole by Jessica

OU Corn Casserole

Rated as 4.47 out of 5 Stars
89 made it  |  72 reviews   |  3 photos

Recipe by:

"A delicious corn bread casserole that was a college favorite because it's simple, inexpensive and tastes like good home cooking!"
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Ingredients

50 m servings 295
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine melted margarine, corn, creamed corn and corn bread mix. Transfer to a 9x13 inch baking dish.
  3. Bake in preheated oven for 40 to 45 minutes, or until center is set and top is light golden brown. Let cool 5 minutes before serving.
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Nutrition Facts


Per Serving: 295 calories; 14.8 39.2 4.8 < 1 914 Full nutrition

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Reviews

Read all reviews 72
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  1. 96 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Great recipe!! Do not believe the bad comments. I usually add only 3/4 of a box cornbread mix and add an extra can of creamed corn. We prefer it more corny and less bready. A little pepper on...

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Most helpful critical review

So disappointing and I thought it might be. I found Awesome & Easy Creamy Corn Casserole on this site and it was fantastic!!!! In addition to what this recipe calls for - it contains eggs and ...

Read more
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Great recipe!! Do not believe the bad comments. I usually add only 3/4 of a box cornbread mix and add an extra can of creamed corn. We prefer it more corny and less bready. A little pepper on...

Read more

So disappointing and I thought it might be. I found Awesome & Easy Creamy Corn Casserole on this site and it was fantastic!!!! In addition to what this recipe calls for - it contains eggs and ...

Read more

This is, without a doubt, the BEST recipe for a wonderful dish. We serve it with slow-cooked pinto beans. A Big Hit.

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I think I was disappointed in this recipe because I was expecting an actual "casserole". This was cornbread. While it wasn't bad, it wasn't what I expected from a casserole. Sorry!

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We love this. I double the recipe for a 9x13 dish. I have also added jalapeno's a few times for something different and that is also really good. I have taken this to several athletic banquets a...

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This is one of the best recipes on this site and that's saying a lot!

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I have a very similar recipe that is a standard for me and is always very well received. This recipe is so much better than the normal milky corn puddings. My recipe also has one egg and 8 oz,...

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Wonderful side dish and so easy with only 5-ingredients!! Brushed top with more real butter. Served with brown beans and ham...very budget friendly!!

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If your OU is for the Sooners then it is a five star plus! Easy and inexpensive casserole made with things you almost always have on hand. Sometimes I add green chilis and a handful of shredde...

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