OU Corn Casserole

4.5
(102)

A delicious corn bread casserole that was a college favorite because it's simple, inexpensive and tastes like good home cooking!

4
4
4
4
Prep Time:
5 mins
Cook Time:
45 mins
Total Time:
50 mins
Servings:
8
Yield:
8 servings

Ingredients

  • ½ cup margarine, melted

  • 1 (15 ounce) can whole kernel corn, drained

  • 1 (14.75 ounce) can creamed corn

  • 1 (8.5 ounce) package dry corn bread mix

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl combine melted margarine, corn, creamed corn and corn bread mix. Transfer to a 9x13 inch baking dish.

  3. Bake in preheated oven for 40 to 45 minutes, or until center is set and top is light golden brown. Let cool 5 minutes before serving.

Nutrition Facts (per serving)

295 Calories
15g Fat
39g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 295
% Daily Value *
Total Fat 15g 19%
Saturated Fat 3g 14%
Cholesterol 1mg 0%
Sodium 914mg 40%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 6%
Total Sugars 7g
Protein 5g
Vitamin C 3mg 14%
Calcium 77mg 6%
Iron 1mg 8%
Potassium 146mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love