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My review
Pomegranate Relish
Ruth Levene
"Relish or salsa made with fresh pomegranates. Delicious with roast turkey."
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Ingredients
10 m servings 123 calsOriginal recipe yields 5 servings (4 to 6 servings)
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- US
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Directions
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Prep
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Cook
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Ready In
- Juice the pomegranates retaining the seeds and juice.
- Heat oil in a small skillet over medium heat. Saute shallots until golden. Stir in pomegranate juice and seeds, lime juice, salt and pepper. Cook for about 3 minutes, or until slightly reduced. Remove from heat and stir in cilantro.
- Serve at room temperature.
Nutrition Facts
Per Serving: 123 calories; 8.3 g fat; 12.7 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition
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Reviews
Read all reviews 1011 Ratings
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Most helpful positive review
11/3/2002
A tasty, savory relish, similar to cranberry sauce, but with an oniony, olive oily tang! Perfect for someone with a pomegranate tree who doesn't know what to do with them all. The pomegranate ...
Most helpful critical review
11/1/2008
I was really excited to try this because I love pomegranate and I had six on them sitting on my sink. I used the suggestion of an old fashioned crank grinder to get the juice out and all I got w...
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11/3/2002
A tasty, savory relish, similar to cranberry sauce, but with an oniony, olive oily tang! Perfect for someone with a pomegranate tree who doesn't know what to do with them all. The pomegranate ...
11/8/2009
good relish... a good way to get the seeds out, I cut the pomegranate in half and fill a large bowl with cold water and break apart the pieces in the water and push out the seeds with my thumbs ...
2/12/2003
Pomagranates are not items we find in our town store but when they did have it and I found yours recipe ..we asked the store owner if he could get more ..but alas no way ..but when he would get ...
12/23/2009
I have not made this recipe yet but I have an easy way to seed a pomegranate. I carefully take off the top of the pomegranate without hitting the seeds. With a very sharp knife I score the fru...
11/25/2006
Great with Thanksgiving dinner and a great alternative for diabetics. I used parsley instead of cilantro because a bunch of us don't like cilantro. I didn't juice the pomegranate and just used...
3/24/2010
This salsa is awesome. It is like a party in your mouth with all of the different flavors, and the lime tortilla chips are the perfect accompaniment. I am not fond of Italian Parsly so left it o...
12/28/2009
I forgot to cook anything at all. I did not juice the pomegranate either, just took the seeds out and added the rest of the stuff. Nothing was left! Even my 2 year old loved it. Thanks for a nov...
11/1/2008
I was really excited to try this because I love pomegranate and I had six on them sitting on my sink. I used the suggestion of an old fashioned crank grinder to get the juice out and all I got w...