23 Ratings
  • 5 Rating Star 9
  • 4 Rating Star 6
  • 3 Rating Star 4
  • 1 Rating Star 2
  • 2 Rating Star 2

If you've ever been to Kansas City BBQ restaurant, you've probably had the cheesy corn. It's awesome. Kids and adults both love it.

JenFen
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Ingredients

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.

  • In a 9x13 inch casserole dish combine bacon, creamed corn, whole kernel corn, butter and processed cheese; mix well.

  • Bake in preheated oven for 25 minutes; stir. Bake another 20 minutes, or until heated through and set.

Nutrition Facts

315.43 calories; 7.97 g protein; 11.91 g carbohydrates; 27.28 g fat; 68.04 mg cholesterol; 705.01 mg sodium.Full Nutrition


Reviews (18)

Read All Reviews

Most helpful positive review

05/21/2008
Amazing!! I followed some of the other advice and used half as much butter it is still a little too much in my opinion and I may take it down further in the future.
(5)

Most helpful critical review

12/19/2003
I don't know if I used the wrong ingredients but this did not turn out very well. It calls for way too much butter leaving a pool on top. I used velvetta cheese for the processed cheese and that was a mistake. It turned out tasting salty and greasy. I was really looking forward to this and it was a disappoinment.
(12)
23 Ratings
  • 5 Rating Star 9
  • 4 Rating Star 6
  • 3 Rating Star 4
  • 1 Rating Star 2
  • 2 Rating Star 2
12/26/2004
If I had one piece of advice about this recipes it's this: OMIT THE BUTTER. I put all the ingredients in a pan (and included an egg per the advice from a previous review.) and when I went to add the butter I went with my gut instinct to leave it out. This turned out delicious very creamy not soupy. The bacon adds a great flavor. Think I'll garnish with scallions next time. Great recipe!
(16)
07/24/2003
My family loves this recipe. I added a couple of eggs to mine to bind things together and also used the new pre-cooked bacon so it was really quick to put together.
(15)
12/19/2003
I don't know if I used the wrong ingredients but this did not turn out very well. It calls for way too much butter leaving a pool on top. I used velvetta cheese for the processed cheese and that was a mistake. It turned out tasting salty and greasy. I was really looking forward to this and it was a disappoinment.
(12)
11/11/2007
This was OK. I didn't add the butter and used cheddar cheese. My kids normally eat corn but they didn't care for this.
(8)
03/21/2005
I wouldn't have believed that you could go wrong with corn cheese bacon and butter but apparently it's possible. This thing turned out like giant vat of grease. I don't think I'll try it again even with modifications!
(6)
09/24/2007
Really yummy - used about 2 1/2 cups of fresh sweet corn and 2 tbsp butter. Reminds me of one of my favorite KC BBQ places!
(5)
05/21/2008
Amazing!! I followed some of the other advice and used half as much butter it is still a little too much in my opinion and I may take it down further in the future.
(5)
06/14/2006
Oh this is rich and good. I tried it at Thanksgiving a few years ago and everyone raved about it. Makes a huge batch though... we had lots of leftovers.
(4)
07/24/2003
I must have done something wrong because this never thickened. But it still tasted great and everyone enjoyed it.
(4)