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Cheesy Corn

Rated as 3.78 out of 5 Stars

"If you've ever been to Kansas City BBQ restaurant, you've probably had the cheesy corn. It's awesome. Kids and adults both love it."
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Ingredients

1 h servings 315 cals
Original recipe yields 13 servings (10 to 15 servings)

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.
  3. In a 9x13 inch casserole dish combine bacon, creamed corn, whole kernel corn, butter and processed cheese; mix well.
  4. Bake in preheated oven for 25 minutes; stir. Bake another 20 minutes, or until heated through and set.

Nutrition Facts


Per Serving: 315 calories; 27.3 g fat; 11.9 g carbohydrates; 8 g protein; 68 mg cholesterol; 705 mg sodium. Full nutrition

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Reviews

Read all reviews 18
  1. 23 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

If I had one piece of advice about this recipes it's this: OMIT THE BUTTER. I put all the ingredients in a pan (and included an egg per the advice from a previous review.), and when I went to ad...

Most helpful critical review

I don't know if I used the wrong ingredients, but this did not turn out very well. It calls for way too much butter, leaving a pool on top. I used velvetta cheese for the processed cheese and ...

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If I had one piece of advice about this recipes it's this: OMIT THE BUTTER. I put all the ingredients in a pan (and included an egg per the advice from a previous review.), and when I went to ad...

My family loves this recipe. I added a couple of eggs to mine to bind things together, and also used the new pre-cooked bacon so it was really quick to put together.

I don't know if I used the wrong ingredients, but this did not turn out very well. It calls for way too much butter, leaving a pool on top. I used velvetta cheese for the processed cheese and ...

This was OK. I didn't add the butter and used cheddar cheese. My kids normally eat corn but they didn't care for this.

I wouldn't have believed that you could go wrong with corn, cheese, bacon, and butter, but apparently it's possible. This thing turned out like giant vat of grease. I don't think I'll try it a...

Amazing!! I followed some of the other advice and used half as much butter, it is still a little too much in my opinion and I may take it down further in the future.

Really yummy - used about 2 1/2 cups of fresh sweet corn and 2 tbsp butter. Reminds me of one of my favorite KC BBQ places!

Oh, this is rich and good. I tried it at Thanksgiving a few years ago, and everyone raved about it. Makes a huge batch, though. . . we had lots of leftovers.

I must have done something wrong because this never thickened. But it still tasted great and everyone enjoyed it.