Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes Southern Macaroni and Cheese 4.1 (49) 39 Reviews 5 Photos Rib sticking macaroni and cheese. Recipe by Linda Page Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 50 mins Total Time: 1 hrs Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) package uncooked elbow macaroni 3 (8 ounce) containers cottage cheese 1 (16 ounce) container sour cream 3 eggs 2 cups shredded sharp Cheddar cheese ¼ teaspoon cayenne pepper 1 teaspoon paprika Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl combine cooked pasta, cottage cheese, sour cream, eggs, Cheddar cheese and cayenne pepper. Mix well and transfer to prepared dish. Sprinkle with paprika. Cover loosely with aluminum foil and bake 40 minutes. I Made It Print Nutrition Facts (per serving) 477 Calories 24g Fat 39g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 477 % Daily Value * Total Fat 24g 31% Saturated Fat 14g 72% Cholesterol 115mg 38% Sodium 490mg 21% Total Carbohydrate 39g 14% Dietary Fiber 2g 8% Total Sugars 1g Protein 25g Vitamin C 1mg 3% Calcium 308mg 24% Iron 2mg 12% Potassium 225mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved