New this month
Get the Allrecipes magazine

Chicken Dressing

"This recipe came from my Grandmother and is a family tradition--a great dish which is eaten instead of stuffing here in the South."
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 485 cals
Original recipe yields 6 servings (6 to 8 servings)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large saucepan, bring the chicken broth to a boil.
  3. In a large bowl combine the crumbled cornbread and biscuits. Pour in 3 cups of boiling broth; cover and let stand.
  4. Meanwhile, heat margarine in a medium skillet over medium heat. Saute celery and onions until tender. Stir into cornbread mixture.
  5. To the cornbread mixture add the remaining broth, eggs, sage and black pepper. Pour into a large iron skillet or roasting pan.
  6. Bake in preheated oven for 1 hour, or until set and well browned.

Nutrition Facts


Per Serving: 485 calories; 29.5 g fat; 44.3 g carbohydrates; 10.9 g protein; 119 mg cholesterol; 1950 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 16
  1. 23 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Very Good Recipe. I enjoy reading the reviews, each with thier own little touches. Mine...try making thie is muffin tins. Your guest and your family will love the individual servings. It looks n...

Most helpful critical review

I changed the recipe somewhat. Will post the recipe that I used. Mine was a little different which I make every year.

Most helpful
Most positive
Least positive
Newest

Very Good Recipe. I enjoy reading the reviews, each with thier own little touches. Mine...try making thie is muffin tins. Your guest and your family will love the individual servings. It looks n...

I made this recipe for Thanksgiving dinner and my family loved it. I did, however add more onion and celery to the recipe to better suite my family's taste. I will definitely be making this dr...

Outstanding! My whole family (even picky mom, the dressing expert) loved this. I also added a tsp of poultry seasoning as well as some diced chicken breast I had boiled in the chicken broth. Tha...

This is yummy. I did however add more sage, because my family loves it really full of sage. But that is our family's opinion, and I think this would be great without the addition.

Mmmmmmmmm!! I add extra sage and substitute bread for the buscuits. Thats what is so great about cooking --you can do whatever you like!!

Add 1 teaspoon of poultry seasoning, extra celery and only add 4 cups of broth. With these changes, excellent recipe.

This is a fantastic recipe. I put 2 cups less broth and only 2 eggs to make it a little drier.

Turned out great. I made this for thanksgiving and all agreed it was a keeper. I used Grandmother's Buttermilk Cornbread recipe from this site. It was a little too sweet, next time I'll reduce...

I love this recipe!!! I added a little more sage&poultry seasoning plus added more celery & onion. A little trick i learned from my mother is adding some cream of chicken& cream of celery soup t...