Maria's Rice

4.3
(290)

This is the easiest and best tasting side dish ever. It goes really well with roast, pork chops, or a rotisserie chicken. I have taken this recipe to tons of parties for over 7 years and everyone loves it!!!

close up view of a steak with rice, garnished with fresh herbs on a pink plate
12
12
12
12
Prep Time:
5 mins
Cook Time:
1 hrs
Total Time:
1 hrs 5 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 cup uncooked white rice

  • 1 (10.5 ounce) can condensed French onion soup

  • 1 (10.5 ounce) can beef broth

  • ½ cup butter, sliced

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. In a 9x9 inch baking dish combine rice, soup and broth. Place butter slices on top of the mixture.

  3. Cover with foil and bake for 30 minutes. Remove cover and bake 30 minutes more.

Nutrition Facts (per serving)

287 Calories
17g Fat
30g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 287
% Daily Value *
Total Fat 17g 21%
Saturated Fat 10g 50%
Cholesterol 43mg 14%
Sodium 700mg 30%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 4g
Calcium 25mg 2%
Iron 1mg 7%
Potassium 64mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love