Skip to main content New<> this month
Get the Allrecipes magazine

Maria's Rice

Rated as 4.35 out of 5 Stars

"This is the easiest and best tasting side dish ever. It goes really well with roast, pork chops, or a rotisserie chicken. I have taken this recipe to tons of parties for over 7 years and everyone loves it!!!"
Added to shopping list. Go to shopping list.


1 h 5 m servings 287
Original recipe yields 6 servings


{{model.addEditText}} Print
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a 9x9 inch baking dish combine rice, soup and broth. Place butter slices on top of the mixture.
  3. Cover with foil and bake for 30 minutes. Remove cover and bake 30 minutes more.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 287 calories; 16.5 30.4 4.4 43 700 Full nutrition

Explore more


Read all reviews 225
  1. 286 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars
Most helpful positive review

I make this a lot. The only change I make is instead of the onion soup I use a pack of Lipton's Onion soup mix. (I add one can of water) Delish!

Most helpful critical review

Good - but salty. Really salty...

Most helpful
Most positive
Least positive

I make this a lot. The only change I make is instead of the onion soup I use a pack of Lipton's Onion soup mix. (I add one can of water) Delish!

I got so many compliments on and requests for this recipe! I used half the amount of butter called for, low sodium broth, added some sauteed mushrooms and used half brown rice. Also, when it wa...

BRAVO!!! So simple to make and with such delicious results! I love it... mix it all in a pan and forget about it. It sounded too simple to be good, but I was wrong to think that. I used 1 can of...

The first time I prepared this dish I found the taste to be a little flat. So, the next time I made it I replaced the can of beef broth with a can of beef consome, and added a small can of mush...

Really great rice recipe. I used Onion soup mix and added 1 cup of water instead of using the can of condensed French Onion Soup because I didn't have any. I also added mushrooms like others s...

Delicious, even without changing a thing! This is an easy side dish that can really dress up a "plain meat" meal. Be sure to cover it tightly and for the full 30 minutes (or more) or you could g...

So my hubby and I liked this rice a lot. "This is what I'm talking about" he said when he tasted it. He likes the boxed rice and I won't buy them 'cause they're expensive. I ended up changing...

This is one of the best recipes I've ever made. I followed the instructions completely, except I only put it in for fifty minutes. Even then it was REALLY burnt on top and the sides. I think ...

Made this rice for dinner, we liked the flavor. I used one package of Lipton's dry Onion Soup, one can of Campbell's Beef Consume, one can of water, and one cup of dry white long grain rice. I ...