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Creamed Cooked Cabbage

Rated as 3.97 out of 5 Stars

"Shredded cabbage is baked with a sprinkling of sugar, salt and nutmeg, in heavy cream and topped with bread crumbs. Serve with bacon bits, if desired."
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Ingredients

1 h 10 m servings 242 cals
Original recipe yields 10 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place cabbage in a 2 quart casserole dish. Sprinkle with sugar, salt and nutmeg. Pour cream over cabbage and top with bread crumbs.
  3. Bake in preheated oven for 1 hour.

Nutrition Facts


Per Serving: 242 calories; 18.6 g fat; 16.2 g carbohydrates; 3.6 g protein; 65 mg cholesterol; 273 mg sodium. Full nutrition

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Reviews

Read all reviews 30
  1. 34 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I had some shredded cabbage in the fridge, so made half of this recipe. If you want a bold side dish, this isn't for you. But if you're looking for something to, perhaps, complement a bold ent...

Most helpful critical review

This is one of my favorites, I'm used to seeing it with a little paprika, and no sugar, so when I started craving it, and looked up the recipe I was a little suprised. Since I try to stay awa...

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This is one of my favorites, I'm used to seeing it with a little paprika, and no sugar, so when I started craving it, and looked up the recipe I was a little suprised. Since I try to stay awa...

I had some shredded cabbage in the fridge, so made half of this recipe. If you want a bold side dish, this isn't for you. But if you're looking for something to, perhaps, complement a bold ent...

I give it one start because it was easy. I can't however give it anymore than that. My husband and I found this quite bad. We couldn't even finish our serving. After seeing the reviews, I though...

Fabulous! For low carb, I used two heaping teaspoons of Splenda and as other mixed it all together in a bowl before pouring into the casserole dish. To spice up the bread crumb topping I mixed 3...

Excellent holiday sidedish!!

I'm not a big fan of cabbage but I loved this recipe! I made it exactly as written except I used Italian seasoned bread crumbs instead of plain. I liked the addition of the sugar, it brought o...

This is WONDERFUL! I only had half and half, so added some shredded Cheddar cheese to the dish to thicken it a bit more, Panko crumbs on top, and the only mistake I made was in cutting the reci...

What a great way to use up "economical" cabbage! We loved this! Didn't have bread crumbs so used up the remainder of a bag of tortilla chips broken up for the topping. Delicious! Cathy L.

I made this today for me and my husband and it was VERY good! It was actually hard for me to stop eating it! Great taste, great texture! I will be making this one again!