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My review
Brown Rice
MONICA RODRIGUEZ
"Easy enough for people who can't make rice at all, and everyone will love it!"
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Ingredients
1 h 5 m servings 425 calsOriginal recipe yields 4 servings (4 to 6 servings)
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Directions
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- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 425 calories; 13.5 g fat; 66.2 g carbohydrates; 8.8 g protein; 33 mg cholesterol; 1091 mg sodium. Full nutrition
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Reviews
Read all reviews 169211 Ratings
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Most helpful positive review
4/30/2008
Wow, so easy and YUMMY! Like another reviewer I didn't have the soup, so I used Lipton onion soup mix and a cup of hot water. Plus I didn't add the basil, as it didn't seem to fit with the other...
Most helpful critical review
10/9/2007
I made this last night for company, and while the flavor was good, it didn't ever finish cooking. I followed the advice of other reviewers and subbed brown rice for white rice. Instead of beef...
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4/30/2008
Wow, so easy and YUMMY! Like another reviewer I didn't have the soup, so I used Lipton onion soup mix and a cup of hot water. Plus I didn't add the basil, as it didn't seem to fit with the other...
10/2/2002
I didn't have white rice so I used instant brown rice, and it turned out incredible!!! I have never been a fan of rice, but my husband is. I can't thank you enough Monica! This is one of thos...
10/7/2001
Simple delicious rice. Too much basil! I cut it back to 1 tsp and its perfect. I also cut the butter in half. Christine
10/9/2007
I made this last night for company, and while the flavor was good, it didn't ever finish cooking. I followed the advice of other reviewers and subbed brown rice for white rice. Instead of beef...
1/13/2009
I've been making this for years, minus the basil and Worcestershire sauce. It comes out perfect every time. It's ideal to take for potluck when you don't want to spend a lot of time in the ki...
5/2/2004
Very good recipe! I didn't have any french onion soup on hand, so I used Lipton Onion Soup mix with a cup of hot water. I'll be sure to make it again using the french onion soup, but until the...
7/3/2007
I made this recipe with brown rice instead of white and it was fantastic. My husband and my 13 year old daughter both went back for seconds.
12/17/2002
I'm not sure why this recipe calls for basil because it really is not needed. I added a pinch but next time I will not add any at all. Was still good and would make again! Easy side dish to an...