Brown Rice

4.3
(223)

Easy enough for people who can't make rice at all, and everyone will love it!

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Prep Time:
5 mins
Cook Time:
1 hrs
Total Time:
1 hrs 5 mins
Servings:
4
Yield:
4 to 6 servings

Ingredients

  • 1 ½ cups uncooked long-grain white rice

  • 1 (14 ounce) can beef broth

  • 1 (10.5 ounce) can condensed French onion soup

  • ¼ cup butter, melted

  • 1 tablespoon Worcestershire sauce

  • 1 tablespoon dried basil leaves

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a 2 quart casserole dish combine rice, broth, soup, butter, Worcestershire sauce and basil.

  3. Bake covered for 1 hour, stirring once after 30 minutes.

Nutrition Facts (per serving)

425 Calories
14g Fat
66g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 425
% Daily Value *
Total Fat 14g 17%
Saturated Fat 8g 39%
Cholesterol 33mg 11%
Sodium 1091mg 47%
Total Carbohydrate 66g 24%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 9g
Vitamin C 1mg 3%
Calcium 63mg 5%
Iron 3mg 19%
Potassium 188mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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