Brown Rice

Name: Brown Rice
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Ingredients: 1.5 cups uncooked long-grain white rice; 1 (14 ounce) can beef broth; 1 (10.5 ounce) can condensed French onion soup; 0.25 cup butter, melted; 1 tablespoon Worcestershire sauce; 1 tablespoon dried basil leaves

4.3

(223)

179 Reviews

21 Photos

Easy enough for people who can't make rice at all, and everyone will love it!

Recipe by MONICA RODRIGUEZ

Updated on July 14, 2022

21

Prep Time:

5 mins

Cook Time:

1 hrs

Total Time:

1 hrs 5 mins

Servings:

4

Yield:

4 to 6 servings

Jump to Nutrition Facts

Ingredients

1 ½ cups uncooked long-grain white rice
1 (14 ounce) can beef broth
1 (10.5 ounce) can condensed French onion soup
¼ cup butter, melted
1 tablespoon Worcestershire sauce
1 tablespoon dried basil leaves

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a 2 quart casserole dish combine rice, broth, soup, butter, Worcestershire sauce and basil.
Bake covered for 1 hour, stirring once after 30 minutes.

Nutrition Facts (per serving)

425	Calories
14g	Fat
66g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 425
% Daily Value *
Total Fat 14g	17%
Saturated Fat 8g	39%
Cholesterol 33mg	11%
Sodium 1091mg	47%
Total Carbohydrate 66g	24%
Dietary Fiber 2g	6%
Total Sugars 4g
Protein 9g
Vitamin C 1mg	3%
Calcium 63mg	5%
Iron 3mg	19%
Potassium 188mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.