Recipes Side Dish Rice Side Dish Recipes Brown Rice 4.3 (223) 179 Reviews 21 Photos Easy enough for people who can't make rice at all, and everyone will love it! Recipe by MONICA RODRIGUEZ Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 21 21 21 21 Prep Time: 5 mins Cook Time: 1 hrs Total Time: 1 hrs 5 mins Servings: 4 Yield: 4 to 6 servings Jump to Nutrition Facts Ingredients 1 ½ cups uncooked long-grain white rice 1 (14 ounce) can beef broth 1 (10.5 ounce) can condensed French onion soup ¼ cup butter, melted 1 tablespoon Worcestershire sauce 1 tablespoon dried basil leaves Directions Preheat oven to 350 degrees F (175 degrees C). In a 2 quart casserole dish combine rice, broth, soup, butter, Worcestershire sauce and basil. Bake covered for 1 hour, stirring once after 30 minutes. I Made It Print Nutrition Facts (per serving) 425 Calories 14g Fat 66g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 425 % Daily Value * Total Fat 14g 17% Saturated Fat 8g 39% Cholesterol 33mg 11% Sodium 1091mg 47% Total Carbohydrate 66g 24% Dietary Fiber 2g 6% Total Sugars 4g Protein 9g Vitamin C 1mg 3% Calcium 63mg 5% Iron 3mg 19% Potassium 188mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved