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Brown Rice

Rated as 4.3 out of 5 Stars
6

"Easy enough for people who can't make rice at all, and everyone will love it!"
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Ingredients

1 h 5 m servings 425
Original recipe yields 4 servings (4 to 6 servings)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 2 quart casserole dish combine rice, broth, soup, butter, Worcestershire sauce and basil.
  3. Bake covered for 1 hour, stirring once after 30 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 425 calories; 13.5 66.2 8.8 33 1091 Full nutrition

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Reviews

Read all reviews 170
  1. 212 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Wow, so easy and YUMMY! Like another reviewer I didn't have the soup, so I used Lipton onion soup mix and a cup of hot water. Plus I didn't add the basil, as it didn't seem to fit with the other...

Most helpful critical review

I made this last night for company, and while the flavor was good, it didn't ever finish cooking. I followed the advice of other reviewers and subbed brown rice for white rice. Instead of beef...

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Wow, so easy and YUMMY! Like another reviewer I didn't have the soup, so I used Lipton onion soup mix and a cup of hot water. Plus I didn't add the basil, as it didn't seem to fit with the other...

I didn't have white rice so I used instant brown rice, and it turned out incredible!!! I have never been a fan of rice, but my husband is. I can't thank you enough Monica! This is one of thos...

Simple delicious rice. Too much basil! I cut it back to 1 tsp and its perfect. I also cut the butter in half. Christine

I made this last night for company, and while the flavor was good, it didn't ever finish cooking. I followed the advice of other reviewers and subbed brown rice for white rice. Instead of beef...

I've been making this for years, minus the basil and Worcestershire sauce. It comes out perfect every time. It's ideal to take for potluck when you don't want to spend a lot of time in the ki...

Very good recipe! I didn't have any french onion soup on hand, so I used Lipton Onion Soup mix with a cup of hot water. I'll be sure to make it again using the french onion soup, but until the...

I made this recipe with brown rice instead of white and it was fantastic. My husband and my 13 year old daughter both went back for seconds.

I'm not sure why this recipe calls for basil because it really is not needed. I added a pinch but next time I will not add any at all. Was still good and would make again! Easy side dish to an...

I used brown rice because of diet restrictions. Brown rice always cooks longer. For 1 cup of brown its an hour. So with 1 1/2 cups of the brown rice I would count on 1 hour and 30 minutes. Loved...