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Bearnaise Sauce I

sal

"Vinegar is microwaved with tarragon, shallots, egg yolks and butter for a quick and easy sauce you'll want to serve on all your favorite dishes."
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Ingredients

10 m servings 106 cals
Original recipe yields 10 servings

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Directions

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Nutrition Facts


Per Serving: 106 calories; 11 g fat; 1.1 g carbohydrates; 1.3 g protein; 106 mg cholesterol; 69 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 8 Ratings

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Most helpful positive review

reduce amount of vinegar by nearly half. Beat eggs & butter with cooled, vinegar mix until fluffy. Microwave half way through cooking beat again till fluffy, very easy.

Most helpful critical review

Far far too much vinegar. It over powered the entire sauce. Maybe if it were decreased by maybe half, this sauce would be far better. Sadly, we will not give this version a second go.

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Far far too much vinegar. It over powered the entire sauce. Maybe if it were decreased by maybe half, this sauce would be far better. Sadly, we will not give this version a second go.

reduce amount of vinegar by nearly half. Beat eggs & butter with cooled, vinegar mix until fluffy. Microwave half way through cooking beat again till fluffy, very easy.

Vinegar sauce. Chefs say that Bearnaise Sauce is tricky and this short cut doesn't cut it even close. Skip this recipe.

Inedible. Would not thicken.

drop the vinegar amount to 1/4 cup and use champagne vinegar or white wine vinegar. Also did not use a microwave but a double boiler :)

As is, the sauce has way too much vinegar and tasted nothing like a bernaise sauce. I made a second batch using about 1 & 1/2 tbsp. vinegar, fresh tarragon and 1 tbsp. of cream just ...