Ingredients3 h 10 m servings 424 cals
- In a medium bowl combine cream cheese and honey; beat until smooth. Stir in cheese and chopped fruit; mix well.
- Form into a ball and roll in chopped nuts. Chill for at least 3 hours.
Per Serving: 424 calories; 32.4 g fat; 28.5 g carbohydrates; 9.9 g protein; 61 mg cholesterol; 232 mg sodium. Full nutrition
ReviewsRead all reviews 16
This was great-I used Craisins when I made this around the holidays and everyone loved it!
I made this for my Red Hat tea. The taste was great the only reason I did not give it 5 stars is it was a little hard to spread. (even though i let it sit to room temperature) I followed the re...
This was very tasty!! A nice change from the ordinary "salty" cheese balls. I actually used locally made honey jelly which turned out GREAT!! I also found dried mixed fruit bits by Sunmaid so...
we really enjoyed this fruit packed cheeseball. i used sharp cheddar cheese instead of mild cheddar. great on graham crackers. thanks debbye!
This was a fantastic and addictive tasting recipe. With only 4 ingredients you can't get easier than that! I accidently used the whole pack of shredded cheese but it still came out great. And...
I thought this was a good recipe, but was a little bland. I added a tsp of honey and everyone seemed to like it. Tastes great with graham crackers.
a GREAT summer appetizer for sitting out on the deck with friends! tasty, light, fruity! goes really great with melba toast or plain crackers and white wine.