Skip to main content New this month
Get the Allrecipes magazine

Rich Delights

Rated as 4.5 out of 5 Stars

"This recipe is delicious and crispy. Candied fruit, nuts, and sweetened condensed milk. Truly good for Christmas, etc."
Added to shopping list. Go to shopping list.

Ingredients

27 m servings 105 cals
Original recipe yields 50 servings (50 balls)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. In a medium bowl combine coconut, crushed coconut cookies, candied fruit, dates and pecans. Mix well.
  3. To the sweetened condensed milk add the coconut extract and the food coloring; stir well to mix. Pour into coconut mixture; stir well.
  4. Drop by heaping tablespoonfuls onto prepared baking sheet.
  5. Bake in preheated oven for 12 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to waxed paper to cool completely.

Nutrition Facts


Per Serving: 105 calories; 6.3 g fat; 11.9 g carbohydrates; 1.3 g protein; 3 mg cholesterol; 22 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

Very good, quite sweet and the kids love it. It looks beautiful on the cookie tray. Next time I would add more nuts just because thats what I prefer.

This is a great recipe for healthy eating! Children may not like the nuts. You may try a substitute for nuts or simply leave them out. Adults will enjoy it all!!! Worth making!!

These are hurt-your-teeth sweet, and verrrrry sticky, but my husband absolutely loved them and almost ate a tray in one sitting! I had to really keep an eye on these in the oven so they wouldn'...