Peanut Butter Shoestring Haystacks

This makes for an easy and good cookie, but I prefer to used canned chow mein noodles instead of the shoestring potatoes. The shoestring potatoes are much more salty and greasy. The chow mein ...

Being an anti-baker, I chose this recipe for our Christmas cookie exchange. A little on the messy side to make and clean-up. Tastes just like a Reeses cup with crunch. I also used the whole 7...

It tasted great but didn't look like hay stacks mine looked more like cow patties so i put it in a buttered pan and cut it like fudge.

This recipe uses the shoestring potato sticks (I used an entire 7oz can) that are found in the potato chip aisle of your local grocer.

Fast, tasty, and fun to make with the kids. There are so many possible add-ins and variations you'll never get bored. Quick and easy with little clean up.

The recipe tastes great, but didnt resemble haystacks. Next time I make them I plan on increasing the amount of potato sticks to soak up/bind with the peanutbutter/chocolate mixture so the coo...

These are so salty they are not tasty.

These sound truloy interesring but are the shoestring potatoes the frozen kind from the grocery? If so9, are they used as frozen or thawed? Thanks

I wanted to run out and buy ingredients immediately, but I was confused on the potatoes. Are we talking about canned shoestring potato snacks, or frozen shoestring cut french fries? The descrip...