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Eggnog Cheesecake III
January 03, 2007

This cheesecake turned out great! The changes I made was to add one cup of eggnog & an extra tablespoon of rum. I also added 1/4 tsp. cinnamon and nutmeg to the crust. I wrapped the bottom of the springform pan with foil and baked it in a water-filled cookie pan. I baked it for the time specified and it came out perfect with no cracks. I followed what someone else said and I beat 1 cup whipping cream with 3 T powdered sugar and then I added 1 tsp. rum extract & 1 tsp. cinnamon. It really added to the eggnog flavor. Also, I microwaved the cream cheese and eggnog just until it was at room temp. and I mixed everything with my kitchenaid stand mixer and this worked very well. I'll definitely be making this every year for the holidays!

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