Old-Fashioned Rice Pudding II

4.3
(45)

This is a simple, plain rice pudding that will remind you of your grandmothers'! It's white rice baked with sugar, scalded milk and butter.

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3
3
Prep Time:
5 mins
Cook Time:
1 hrs 30 mins
Total Time:
1 hrs 35 mins
Servings:
4
Yield:
4 servings

Ingredients

  • cup uncooked white rice, not rinsed

  • ¼ teaspoon salt

  • ¼ cup white sugar

  • 1 quart milk, scalded

  • 2 teaspoons butter

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. In a 1 quart baking dish combine rice, salt and sugar. Stir in scalded milk and dot with butter.

  3. Bake in preheated oven for 1 1/2 hours, or until rice is very tender and milk is thick and creamy. Stir gently with a fork every 15 minutes during the first hour.

Nutrition Facts (per serving)

248 Calories
7g Fat
37g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 248
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 22%
Cholesterol 25mg 8%
Sodium 260mg 11%
Total Carbohydrate 37g 13%
Dietary Fiber 0g 1%
Total Sugars 24g
Protein 9g
Vitamin C 1mg 3%
Calcium 291mg 22%
Iron 1mg 3%
Potassium 383mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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