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Oatmeal Cookie Mix In a Jar

"Baking with this mix is all fun and no fuss. Give it in a big jar, with the recipe, baking sheets, parchment paper, a metal rack and oven mitts as a special gift, at Christmas, Easter, housewarming or any time. Especially effective when young students are just moving away from home for the first time."
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Ingredients

40 m servings 114 cals
Original recipe yields 120 servings (10 dozen)

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Directions

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  1. In a large bowl combine oats, flour, brown sugar, cinnamon, baking powder, baking soda and salt. With a pastry blender cut in shortening until crumbly. Stir in raisins, coconut, chocolate chips and pecans.
  2. Refrigerate in an airtight container for up to 10 weeks.
  3. Attach a tag that reads: Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet, or line with parchment paper. Measure 4 cups of the mix into a large bowl. Whisk together 1 egg, 2 tablespoons milk and 2 teaspoons vanilla; stir into the mix. Roll into 1 1/2 inch balls and place on prepared baking sheet. Flatten with a fork dipped in sugar. Bake in preheated oven for 15 to 18 minutes, or until golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Footnotes

  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 114 calories; 5.9 g fat; 14.8 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 48 mg sodium. Full nutrition

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Reviews

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Great recipe, needs to be cut down for quart jars.

Very good cookies! I used one-third of the recipe, but still used the one egg, 2 tbsp milk, 2 tbsp vanilla. I actually ended up putting in a little more milk. Also used quick-oats. Will make...

Ana