Plum Pudding II

Name: Plum Pudding II
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Ingredients: 0.25 cup butter; 0.33333298563957 cup brown sugar; 1 cup milk; 12 dates, pitted and chopped; 0.5 cup raisins; 0.25 cup dried currants; 0.25 cup candied mixed fruit peel, chopped; 1 orange, zested; 1 teaspoon baking soda; 1 cup self-rising flour; 2 teaspoons ground cinnamon; 1 pinch salt

4.9

(15)

14 Reviews

7 Photos

This is a steamed pudding of brown sugar, butter, milk, flour, dates, raisins, currants, and candied fruit peel. Serve it with custard, whipped cream or ice cream.

Recipe by Claude

Updated on July 14, 2022

7

Prep Time:

20 mins

Cook Time:

2 hrs

Total Time:

2 hrs 20 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

¼ cup butter
⅓ cup brown sugar
1 cup milk
12 dates, pitted and chopped
½ cup raisins
¼ cup dried currants
¼ cup candied mixed fruit peel, chopped
1 orange, zested
1 teaspoon baking soda
1 cup self-rising flour
2 teaspoons ground cinnamon
1 pinch salt

Directions

Well grease a pudding mold.
In a large saucepan combine butter, sugar, milk, dates, raisins, currants, mixed fruit peel and zest of the orange; bring to a boil. Remove from heat and stir in baking soda. Sift in the flour, cinnamon and salt; mix gently until blended. Pour into prepared pudding mold.
Cover with a double layer of greased wax paper and steam for 2 hours.

Nutrition Facts (per serving)

308	Calories
9g	Fat
55g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 308
% Daily Value *
Total Fat 9g	11%
Saturated Fat 5g	27%
Cholesterol 24mg	8%
Sodium 549mg	24%
Total Carbohydrate 55g	20%
Dietary Fiber 3g	10%
Total Sugars 20g
Protein 4g
Vitamin C 10mg	50%
Calcium 149mg	11%
Iron 2mg	8%
Potassium 275mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.