Recipes Desserts Plum Pudding II 4.9 (15) 14 Reviews 7 Photos This is a steamed pudding of brown sugar, butter, milk, flour, dates, raisins, currants, and candied fruit peel. Serve it with custard, whipped cream or ice cream. Recipe by Claude Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 20 mins Cook Time: 2 hrs Total Time: 2 hrs 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients ¼ cup butter ⅓ cup brown sugar 1 cup milk 12 dates, pitted and chopped ½ cup raisins ¼ cup dried currants ¼ cup candied mixed fruit peel, chopped 1 orange, zested 1 teaspoon baking soda 1 cup self-rising flour 2 teaspoons ground cinnamon 1 pinch salt Directions Well grease a pudding mold. In a large saucepan combine butter, sugar, milk, dates, raisins, currants, mixed fruit peel and zest of the orange; bring to a boil. Remove from heat and stir in baking soda. Sift in the flour, cinnamon and salt; mix gently until blended. Pour into prepared pudding mold. Cover with a double layer of greased wax paper and steam for 2 hours. I Made It Print Nutrition Facts (per serving) 308 Calories 9g Fat 55g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 308 % Daily Value * Total Fat 9g 11% Saturated Fat 5g 27% Cholesterol 24mg 8% Sodium 549mg 24% Total Carbohydrate 55g 20% Dietary Fiber 3g 10% Total Sugars 20g Protein 4g Vitamin C 10mg 50% Calcium 149mg 11% Iron 2mg 8% Potassium 275mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved