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Christmas Chip Dip

Rated as 4.23 out of 5 Stars

"The simplest dip in festive colors for Christmas. Different but good! Give it a try!"
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Ingredients

5 m servings 118 cals
Original recipe yields 16 servings

Directions

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Nutrition Facts


Per Serving: 118 calories; 11.3 g fat; 2.2 g carbohydrates; 2.4 g protein; 32 mg cholesterol; 86 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I used Red (hot) jelly over the cream cheese and then topped put decorated the sides with green (mild) jelly. I omitted the pecans on top. We prefer this recipe with crackers instead of chips....

Most helpful critical review

This had a very unpleasant taste and was too hard to dip, the tortillas we used just broke.

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I used Red (hot) jelly over the cream cheese and then topped put decorated the sides with green (mild) jelly. I omitted the pecans on top. We prefer this recipe with crackers instead of chips....

Been making this for years. I don't spread this into a bowl, I just leave the cream cheese in brick form and spread the jelly all over and then place pecans all over. Always serve with assorted ...

Update: Easier yet! Just combine the jelly and the cream cheese, stir together and serve with Club crackers. HUGE HIT! What could be easier *~... Original review: I love this. But I really woul...

I totally agree with Breeze's review. Leave the cream cheese in block form and put the jelly on top; delete the nuts. It's best to put several spreaders in the cream cheese since it's so thick...

This had a very unpleasant taste and was too hard to dip, the tortillas we used just broke.

Wanted to say thanks to marie d for the head's up about not making this recipe ahead of time...thansk! I used a homemade pepper jelly & served it w/ tortilla chips. The chopped pecans were a ni...

Everybody loved the spicy taste! It was appropriatly chrissmassy. I made the night before, however, which it got very runny. Best made right before using.

Really loved this dip. Had a hard time not eating it all myself! :) Made this for a family dinner and was a hit! Super Easy!!

I make this without the pecans, however, I would call it a spread, not a dip. Way too thick! We just eat with crackers.