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I used Red (hot) jelly over the cream cheese and then topped put decorated the sides with green (mild) jelly. I omitted the pecans on top. We prefer this recipe with crackers instead of chips....
This had a very unpleasant taste and was too hard to dip, the tortillas we used just broke.
I used Red (hot) jelly over the cream cheese and then topped put decorated the sides with green (mild) jelly. I omitted the pecans on top. We prefer this recipe with crackers instead of chips....
Been making this for years. I don't spread this into a bowl, I just leave the cream cheese in brick form and spread the jelly all over and then place pecans all over. Always serve with assorted ...
Update: Easier yet! Just combine the jelly and the cream cheese, stir together and serve with Club crackers. HUGE HIT! What could be easier *~... Original review: I love this. But I really woul...
I totally agree with Breeze's review. Leave the cream cheese in block form and put the jelly on top; delete the nuts. It's best to put several spreaders in the cream cheese since it's so thick...
This had a very unpleasant taste and was too hard to dip, the tortillas we used just broke.
Wanted to say thanks to marie d for the head's up about not making this recipe ahead of time...thansk! I used a homemade pepper jelly & served it w/ tortilla chips. The chopped pecans were a ni...
Everybody loved the spicy taste! It was appropriatly chrissmassy. I made the night before, however, which it got very runny. Best made right before using.
Really loved this dip. Had a hard time not eating it all myself! :) Made this for a family dinner and was a hit! Super Easy!!