Rating: 4.23 stars
48 Ratings
  • 5 star values: 21
  • 4 star values: 21
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1

If you love sweet onions with buttery potatoes, this dish is for you! Every time someone asks for the recipe they are pleased to hear how simple it is!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a 9x13 inch casserole dish, mix the potatoes, onions, butter, and parsley. Season with salt and pepper.

  • Bake covered in the preheated oven for 45 minutes, stirring occasionally, or until potatoes are tender.

Nutrition Facts

246 calories; protein 3.3g; carbohydrates 33.4g; fat 11.7g; cholesterol 30.5mg; sodium 163.6mg. Full Nutrition
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Reviews (49)

Most helpful positive review

Rating: 4 stars
09/27/2003
This is one of those recipes that keeps ending up on my table just because it's simple, straight forward and delicious. I recommend using red potatoes and do use sweet onions. I like to substitute seasoned salt for regular salt and just a dash of garlic powder. Thanks Candie! Read More
(35)

Most helpful critical review

Rating: 2 stars
05/03/2003
just okay not a big hit - I don't think I'd make them again Read More
(4)
48 Ratings
  • 5 star values: 21
  • 4 star values: 21
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1
Rating: 4 stars
09/27/2003
This is one of those recipes that keeps ending up on my table just because it's simple, straight forward and delicious. I recommend using red potatoes and do use sweet onions. I like to substitute seasoned salt for regular salt and just a dash of garlic powder. Thanks Candie! Read More
(35)
Rating: 5 stars
12/04/2002
This was a good recipe, but I added cheddar cheese instead of parsley, right before it came out of the oven. It made the dish! Read More
(29)
Rating: 5 stars
07/09/2003
After reading some of the reviews I decided to add some seasoning salt and paprika to the potatoes. I also fried these in about a teaspoon of extra virgin olive oil instead of baking them and I completely omitted the butter. The end result was DELICIOUS! Will definitely be making this over and over again! Read More
(24)
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Rating: 5 stars
12/13/2002
Delicious easy recipe. My husband and I loved it. The kids were less than enthusiastic. However I will make it again and dice the onions. That should make it past the kids.:-) Thanks for submitting! Read More
(13)
Rating: 5 stars
12/08/2007
With the sweet onions and a little crumbled cooked bacon...and a sprinkling of cheddar cheese at the end of baking and this dish disappeared from the table. Thanks for the recipe! Read More
(13)
Rating: 4 stars
05/17/2003
This sounded so good but after reading some of the reviews I also made added something. I omitted the dried parsley and just before baking I added 2 tablespoons of red cooking wine (sherry) and cut of fresh parsley. I also added some grated cheese on top for the last few minutes until melted. It was great. My whole family loved this dish - thanks for providing it for us. Read More
(11)
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Rating: 4 stars
04/21/2009
If you want to totally send this recipe over the top toss it or top it with some bread crumbs and freshly grated parmesan cheese. Read More
(9)
Rating: 5 stars
09/27/2003
We really liked this. I used red potatoes and a little seasoning salt and cooked it in the microwave using the baked potato setting to keep from heating up the house. I think cooking it in the butter is the key. Thanks for submitting Read More
(8)
Rating: 5 stars
12/04/2002
My family loves this with meatloaf, chicken,... anytime I bake, I can just throw these in! They're great with sour cream too. Read More
(7)
Rating: 2 stars
05/03/2003
just okay not a big hit - I don't think I'd make them again Read More
(4)