New this month
Get the Allrecipes magazine

Candie's Easy Potato and Onion Dish

CANDIEANNE

"If you love sweet onions with buttery potatoes, this dish is for you! Every time someone asks for the recipe they are pleased to hear how simple it is!"
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 246 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9x13 inch casserole dish, mix the potatoes, onions, butter, and parsley. Season with salt and pepper.
  3. Bake covered in the preheated oven for 45 minutes, stirring occasionally, or until potatoes are tender.

Nutrition Facts


Per Serving: 246 calories; 11.7 g fat; 33.4 g carbohydrates; 3.3 g protein; 31 mg cholesterol; 164 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 40
  1. 43 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is one of those recipes that keeps ending up on my table just because it's simple, straight forward and delicious. I recommend using red potatoes and do use sweet onions. I like to substi...

Most helpful critical review

just okay, not a big hit - I don't think I'd make them again

Most helpful
Most positive
Least positive
Newest

This is one of those recipes that keeps ending up on my table just because it's simple, straight forward and delicious. I recommend using red potatoes and do use sweet onions. I like to substi...

This was a good recipe, but I added cheddar cheese instead of parsley, right before it came out of the oven. It made the dish!

After reading some of the reviews, I decided to add some seasoning salt and paprika to the potatoes. I also fried these in about a teaspoon of extra virgin olive oil instead of baking them and ...

With the sweet onions and a little crumbled cooked bacon...and a sprinkling of cheddar cheese at the end of baking and this dish disappeared from the table. Thanks for the recipe!

Delicious, easy recipe. My husband and I loved it. The kids were less than enthusiastic. However, I will make it again and dice the onions. That should make it past the kids. :-) Thanks for...

This sounded so good, but after reading some of the reviews, I also made added something. I omitted the dried parsley and just before baking I added 2 tablespoons of red cooking wine (sherry) an...

If you want to totally send this recipe over the top, toss it or top it with some bread crumbs and freshly grated parmesan cheese.

We really liked this. I used red potatoes and a little seasoning salt and cooked it in the microwave, using the baked potato setting, to keep from heating up the house. I think cooking it in t...

I'll definately make this again. Next time I think I'll probably cook the potatoes for about an hour, and I might add some more spices. It was very good, though!