If you love sweet onions with buttery potatoes, this dish is for you! Every time someone asks for the recipe they are pleased to hear how simple it is!

Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a 9x13 inch casserole dish, mix the potatoes, onions, butter, and parsley. Season with salt and pepper.

  • Bake covered in the preheated oven for 45 minutes, stirring occasionally, or until potatoes are tender.

Nutrition Facts

246 calories; protein 3.3g 7% DV; carbohydrates 33.4g 11% DV; fat 11.7g 18% DV; cholesterol 30.5mg 10% DV; sodium 163.6mg 7% DV. Full Nutrition
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Reviews (43)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/27/2003
This is one of those recipes that keeps ending up on my table just because it's simple, straight forward and delicious. I recommend using red potatoes and do use sweet onions. I like to substitute seasoned salt for regular salt and just a dash of garlic powder. Thanks Candie! Read More
(34)

Most helpful critical review

Rating: 2 stars
05/03/2003
just okay not a big hit - I don't think I'd make them again Read More
(4)
46 Ratings
  • 5 star values: 19
  • 4 star values: 21
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1
Rating: 4 stars
09/27/2003
This is one of those recipes that keeps ending up on my table just because it's simple, straight forward and delicious. I recommend using red potatoes and do use sweet onions. I like to substitute seasoned salt for regular salt and just a dash of garlic powder. Thanks Candie! Read More
(34)
Rating: 5 stars
12/04/2002
This was a good recipe, but I added cheddar cheese instead of parsley, right before it came out of the oven. It made the dish! Read More
(28)
Rating: 5 stars
07/09/2003
After reading some of the reviews I decided to add some seasoning salt and paprika to the potatoes. I also fried these in about a teaspoon of extra virgin olive oil instead of baking them and I completely omitted the butter. The end result was DELICIOUS! Will definitely be making this over and over again! Read More
(24)
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Rating: 5 stars
12/13/2002
Delicious easy recipe. My husband and I loved it. The kids were less than enthusiastic. However I will make it again and dice the onions. That should make it past the kids.:-) Thanks for submitting! Read More
(13)
Rating: 5 stars
12/08/2007
With the sweet onions and a little crumbled cooked bacon...and a sprinkling of cheddar cheese at the end of baking and this dish disappeared from the table. Thanks for the recipe! Read More
(13)
Rating: 4 stars
05/17/2003
This sounded so good but after reading some of the reviews I also made added something. I omitted the dried parsley and just before baking I added 2 tablespoons of red cooking wine (sherry) and cut of fresh parsley. I also added some grated cheese on top for the last few minutes until melted. It was great. My whole family loved this dish - thanks for providing it for us. Read More
(11)
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Rating: 4 stars
04/21/2009
If you want to totally send this recipe over the top toss it or top it with some bread crumbs and freshly grated parmesan cheese. Read More
(9)
Rating: 5 stars
09/27/2003
We really liked this. I used red potatoes and a little seasoning salt and cooked it in the microwave using the baked potato setting to keep from heating up the house. I think cooking it in the butter is the key. Thanks for submitting Read More
(8)
Rating: 5 stars
12/04/2002
My family loves this with meatloaf chicken... anytime I bake I can just throw these in! They're great with sour cream too. Read More
(6)
Rating: 2 stars
05/03/2003
just okay not a big hit - I don't think I'd make them again Read More
(4)
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