Recipes Side Dish Casseroles Potato Casserole Candie's Easy Potato and Onion Dish 4.3 (52) 48 Reviews 11 Photos If you love sweet onions with buttery potatoes, this dish is for you! Every time someone asks for the recipe they are pleased to hear how simple it is! Recipe by CandieAnne Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 8 potatoes, sliced 2 large sweet onions, sliced ½ cup butter, sliced 1 tablespoon dried parsley salt and pepper to taste Directions Preheat oven to 350 degrees F (175 degrees C). In a 9x13 inch casserole dish, mix the potatoes, onions, butter, and parsley. Season with salt and pepper. Bake covered in the preheated oven for 45 minutes, stirring occasionally, or until potatoes are tender. I Made It Print Nutrition Facts (per serving) 246 Calories 12g Fat 33g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 246 % Daily Value * Total Fat 12g 15% Saturated Fat 7g 37% Cholesterol 31mg 10% Sodium 164mg 7% Total Carbohydrate 33g 12% Dietary Fiber 3g 10% Total Sugars 4g Protein 3g Vitamin C 21mg 104% Calcium 22mg 2% Iron 1mg 4% Potassium 606mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved