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Gelatin Divinity

"Flavored divinity with your favorite gelatin."
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Ingredients

3 h servings 57 cals
Original recipe yields 72 servings (6 dozen pieces)

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Directions

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  1. In a medium saucepan over low heat, combine sugar, corn syrup, vanilla extract and water. Bring to a boil, stirring to dissolve sugar. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
  2. Meanwhile, beat egg whites until stiff; slowly add gelatin while beating until stiff peaks form. Continue beating and pour syrup mixture in a thin stream over the egg mixture. Beat until mixture thickens and losses its gloss. Stir in pecans.
  3. Drop by teaspoonfuls onto wax paper. Cool; store in airtight containers.

Nutrition Facts


Per Serving: 57 calories; 1.1 g fat; 12.2 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 7 mg sodium. Full nutrition

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Reviews

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I used Cherry flavored gelatin and omitted the nuts and fruit and these were a BIG hit at Christmas! They stayed nice and soft in airtight containers for WEEKS! Thanks Debbie!!

This is a good recipe that turned out beautiful divinity. I used apricot gelatin to color the divinity for fall.

This recipe came out fine as far as texture, but still did not quite taste like all the divinity I have ever had. Will keep looking for another recipe.

This didn't work out for me.

I used raspberry flavored gelatin. Beautiful pink color. I don't like divinity with nuts, so I omitted them. Held up nicely, easy to do. I will make this recipe again.