Ingredients3 h servings 57 cals
- In a medium saucepan over low heat, combine sugar, corn syrup, vanilla extract and water. Bring to a boil, stirring to dissolve sugar. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
- Meanwhile, beat egg whites until stiff; slowly add gelatin while beating until stiff peaks form. Continue beating and pour syrup mixture in a thin stream over the egg mixture. Beat until mixture thickens and losses its gloss. Stir in pecans.
- Drop by teaspoonfuls onto wax paper. Cool; store in airtight containers.
Per Serving: 57 calories; 1.1 g fat; 12.2 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 7 mg sodium. Full nutrition
ReviewsRead all reviews 5
I used Cherry flavored gelatin and omitted the nuts and fruit and these were a BIG hit at Christmas! They stayed nice and soft in airtight containers for WEEKS! Thanks Debbie!!
This is a good recipe that turned out beautiful divinity. I used apricot gelatin to color the divinity for fall.
This recipe came out fine as far as texture, but still did not quite taste like all the divinity I have ever had. Will keep looking for another recipe.