New this month
Get the Allrecipes magazine

Gelatin Divinity

"Flavored divinity with your favorite gelatin."
Added to shopping list. Go to shopping list.


3 h servings 57 cals
Original recipe yields 72 servings (6 dozen pieces)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a medium saucepan over low heat, combine sugar, corn syrup, vanilla extract and water. Bring to a boil, stirring to dissolve sugar. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
  2. Meanwhile, beat egg whites until stiff; slowly add gelatin while beating until stiff peaks form. Continue beating and pour syrup mixture in a thin stream over the egg mixture. Beat until mixture thickens and losses its gloss. Stir in pecans.
  3. Drop by teaspoonfuls onto wax paper. Cool; store in airtight containers.

Nutrition Facts

Per Serving: 57 calories; 1.1 g fat; 12.2 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 7 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 5
Most helpful
Most positive
Least positive

I used Cherry flavored gelatin and omitted the nuts and fruit and these were a BIG hit at Christmas! They stayed nice and soft in airtight containers for WEEKS! Thanks Debbie!!

This is a good recipe that turned out beautiful divinity. I used apricot gelatin to color the divinity for fall.

This recipe came out fine as far as texture, but still did not quite taste like all the divinity I have ever had. Will keep looking for another recipe.

This didn't work out for me.

I used raspberry flavored gelatin. Beautiful pink color. I don't like divinity with nuts, so I omitted them. Held up nicely, easy to do. I will make this recipe again.