-
-
My review
Gelatin Divinity
6 made it |
5 reviews
| 0 photos
Debbie Garner
"Flavored divinity with your favorite gelatin."
Added to shopping list.
Go to shopping list.
Ingredients
3 h servings 57Original recipe yields 72 servings (6 dozen pieces)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a medium saucepan over low heat, combine sugar, corn syrup, vanilla extract and water. Bring to a boil, stirring to dissolve sugar. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
- Meanwhile, beat egg whites until stiff; slowly add gelatin while beating until stiff peaks form. Continue beating and pour syrup mixture in a thin stream over the egg mixture. Beat until mixture thickens and losses its gloss. Stir in pecans.
- Drop by teaspoonfuls onto wax paper. Cool; store in airtight containers.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
1/27/2003
I used Cherry flavored gelatin and omitted the nuts and fruit and these were a BIG hit at Christmas! They stayed nice and soft in airtight containers for WEEKS! Thanks Debbie!!
11/27/2001
This is a good recipe that turned out beautiful divinity. I used apricot gelatin to color the divinity for fall.
1/10/2006
This recipe came out fine as far as texture, but still did not quite taste like all the divinity I have ever had. Will keep looking for another recipe.
12/6/2012
I used raspberry flavored gelatin. Beautiful pink color. I don't like divinity with nuts, so I omitted them. Held up nicely, easy to do. I will make this recipe again.