Polish Pickles

4.8
(38)

This recipe is requested every time I have to bring something. It is very good, and also festive looking with the red, green and white.

2
2
Prep Time:
20 mins
Additional Time:
1 hrs
Total Time:
1 hrs 20 mins
Servings:
25
Yield:
25 servings

Ingredients

  • 1 (32 ounce) jar dill pickle spears, drained

  • 2 (8 ounce) packages cream cheese, room temperature

  • 2 (2.5 ounce) packages thin-sliced beef luncheon meat

Directions

  1. Dry excess moisture off of pickles.

  2. Spread cream cheese, about 1/4 inch thick, on two slices of lunch meat. Wrap meat around a pickle. Repeat with remaining ingredients.

  3. Chill and slice into rounds.

Nutrition Facts (per serving)

72 Calories
6g Fat
2g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 25
Calories 72
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 20%
Cholesterol 21mg 7%
Sodium 538mg 23%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 2g
Vitamin C 1mg 4%
Calcium 18mg 1%
Iron 1mg 3%
Potassium 70mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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