Recipes Homemade Caramels 2.8 (40) 37 Reviews 4 Photos Old-fashioned homemade caramels made without corn syrup — just sugar, condensed milk, and butter. Recipe by Linda Rogers Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 5 mins Cook Time: 15 mins Additional Time: 2 hrs Total Time: 2 hrs 20 mins Servings: 64 Yield: 64 caramels Jump to Nutrition Facts Ingredients 1 cup light brown sugar 1 cup white sugar 1 (14 ounce) can sweetened condensed milk ½ cup butter Directions In a medium saucepan combine brown sugar, white sugar, condensed milk, and butter. Heat to 250 degrees F (120 degrees C) or until a small amount of syrup dropped into cold water forms a rigid ball. Pour into an 8x8-inch pan. Cool until firm and cut into 1-inch squares. I Made It Print Nutrition Facts (per serving) 53 Calories 2g Fat 9g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 64 Calories 53 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 6% Cholesterol 6mg 2% Sodium 19mg 1% Total Carbohydrate 9g 3% Total Sugars 9g Protein 1g Vitamin C 0mg 1% Calcium 20mg 2% Potassium 26mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved