Recipes

Homemade Caramels

Name: Homemade Caramels
Prep time: 5 min
Cook time: 15 min
Total time: 140 min
Ingredients: 1 cup light brown sugar; 1 cup white sugar; 1 (14 ounce) can sweetened condensed milk; 0.5 cup butter

2.8

(40)

37 Reviews

4 Photos

Old-fashioned homemade caramels made without corn syrup — just sugar, condensed milk, and butter.

Recipe by Linda Rogers

Updated on July 14, 2022

4

Prep Time:

5 mins

Cook Time:

15 mins

Additional Time:

2 hrs

Total Time:

2 hrs 20 mins

Servings:

64

Yield:

64 caramels

Jump to Nutrition Facts

Ingredients

1 cup light brown sugar
1 cup white sugar
1 (14 ounce) can sweetened condensed milk
½ cup butter

Directions

In a medium saucepan combine brown sugar, white sugar, condensed milk, and butter. Heat to 250 degrees F (120 degrees C) or until a small amount of syrup dropped into cold water forms a rigid ball.
Pour into an 8x8-inch pan. Cool until firm and cut into 1-inch squares.

Nutrition Facts (per serving)

53	Calories
2g	Fat
9g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 64
Calories 53
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	6%
Cholesterol 6mg	2%
Sodium 19mg	1%
Total Carbohydrate 9g	3%
Total Sugars 9g
Protein 1g
Vitamin C 0mg	1%
Calcium 20mg	2%
Potassium 26mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.