-
-
My review
Baked Mashed Potatoes
Nancy F.
"Mashed potatoes that are lighter and fluffier. Cream cheese gives them a richer flavor. Can be made ahead of time!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 35 m servings 295 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but firm, about 15 minutes; drain.
- In a large bowl, mash potatoes with the butter and milk. With a hand mixer, beat in cream cheese and onion. In a small bowl, beat the egg with a little bit of the mashed potatoes. Stir into potatoes, and season with salt and pepper. Transfer to a 2 quart casserole dish.
- Bake 1 hour in the preheated oven, or until puffy and lightly browned.
Nutrition Facts
Per Serving: 295 calories; 14.9 g fat; 35.6 g carbohydrates; 6.2 g protein; 57 mg cholesterol; 129 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 245307 Ratings
-
-
-
-
-
Most helpful positive review
2/16/2003
These were wonderful ... much too quick and easy for the great results. I made these Thursday eve for the next day. When I put them in the baking dish, I was doubtful. The next day, I stirred...
Most helpful critical review
2/22/2007
These potatoes were not very good. I followed the recipe to a tee. The texture was icky & the flavor was bland. This goes in my 'No' pile.
Most helpful
Most positive
Least positive
Newest
2/16/2003
These were wonderful ... much too quick and easy for the great results. I made these Thursday eve for the next day. When I put them in the baking dish, I was doubtful. The next day, I stirred...
3/24/2003
I submitted this recipe and I'm so glad that everyone seems to like it. It was my mother's. (She didn't make her mashed potatoes this way until I got married and moved out)! I've noticed some...
11/25/2001
Do not make and bake this ahead of time or it will be dry and flat when reheated. DO MAKE IT and refrigerate it until you need it. Then bake and serve it right away! Then it is very tasty, high...
12/8/2001
We made the mashed potatoes ahead of time, refrigerated them, and baked them the next day. They were very creamy and rich - perfect!
12/21/2003
These are great! Have made them twice, last night for a Christmas Party that I catered. So much easier than mashing them right before dinner! I made them the day before, put them in gallon ba...
10/30/2002
These had a great texture - fluffy and light. It was a bit bland for me (I like really buttery potatoes), but I think some extra butter and onion will remedy that in the next batch.
12/11/2006
These are my husband's absolute favourite way to eat mashed potatoes, and one of mine as well. I follow the recipe to a T. I serve them to company a lot. I love that you can make them ahead, put...
8/11/2005
Fantastic recipe. I modify it quite a bit based on the ingredients I have on hand, but they turn out well every time. Suggested additions: fresh garlic, fresh parsley, medium cheddar cheese an...
12/24/2010
These are fantastic, definatly better than your standard mashed 'tatoes. I followed recipe exact, turned out great. Made ahead, baked half of it tonight and will bake the other half tomorrow for...