Recipe by: Nancy F.
or
Sort stores by
Prep
Cook
Ready In
These were wonderful ... much too quick and easy for the great results. I made these Thursday eve for the next day. When I put them in the baking dish, I was doubtful. The next day, I stirred...
These potatoes were not very good. I followed the recipe to a tee. The texture was icky & the flavor was bland. This goes in my 'No' pile.
These were wonderful ... much too quick and easy for the great results. I made these Thursday eve for the next day. When I put them in the baking dish, I was doubtful. The next day, I stirred...
I submitted this recipe and I'm so glad that everyone seems to like it. It was my mother's. (She didn't make her mashed potatoes this way until I got married and moved out)! I've noticed some...
Do not make and bake this ahead of time or it will be dry and flat when reheated. DO MAKE IT and refrigerate it until you need it. Then bake and serve it right away! Then it is very tasty, high...
We made the mashed potatoes ahead of time, refrigerated them, and baked them the next day. They were very creamy and rich - perfect!
These are great! Have made them twice, last night for a Christmas Party that I catered. So much easier than mashing them right before dinner! I made them the day before, put them in gallon ba...
These had a great texture - fluffy and light. It was a bit bland for me (I like really buttery potatoes), but I think some extra butter and onion will remedy that in the next batch.
These are my husband's absolute favourite way to eat mashed potatoes, and one of mine as well. I follow the recipe to a T. I serve them to company a lot. I love that you can make them ahead, put...
Fantastic recipe. I modify it quite a bit based on the ingredients I have on hand, but they turn out well every time. Suggested additions: fresh garlic, fresh parsley, medium cheddar cheese an...
These are fantastic, definatly better than your standard mashed 'tatoes. I followed recipe exact, turned out great. Made ahead, baked half of it tonight and will bake the other half tomorrow for...