Baked Mashed Potatoes


These baked mashed potatoes are light and fluffy with cream cheese adding rich, decadent flavor. You can make them ahead of time!

Prep Time:
30 mins
Cook Time:
1 hrs 25 mins
Total Time:
1 hrs 55 mins


  • 5 pounds Yukon Gold potatoes, peeled and cubed

  • ½ cup butter

  • ¼ cup milk

  • 1 (8 ounce) package cream cheese, softened

  • 1 medium onion, grated

  • 1 large egg

  • salt and pepper to taste


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

  2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes.

  3. Drain potatoes and transfer to a large bowl. Add butter and milk, and mash to combine. Add cream cheese and onion; beat with an electric mixer until smooth.

  4. Whisk egg in a small bowl. Add one spoonful hot potatoes, whisking quickly to avoid scrambling the egg. Pour mixture back into the bowl and stir to combine with remaining potatoes. Season with salt and pepper. Transfer to the prepared casserole dish.

  5. Bake in the preheated oven until puffy and golden brown, about 1 hour.

Nutrition Facts (per serving)

295 Calories
15g Fat
36g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 295
% Daily Value *
Total Fat 15g 19%
Saturated Fat 9g 46%
Cholesterol 57mg 19%
Sodium 142mg 6%
Total Carbohydrate 36g 13%
Dietary Fiber 3g 11%
Total Sugars 1g
Protein 6g
Vitamin C 1mg 4%
Calcium 28mg 2%
Iron 0mg 2%
Potassium 51mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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