Rating: 4.5 stars
325 Ratings
  • 5 star values: 240
  • 4 star values: 57
  • 3 star values: 21
  • 2 star values: 6
  • 1 star values: 1

Mashed potatoes that are lighter and fluffier. Cream cheese gives them a richer flavor. Can be made ahead of time!

Recipe Summary

cook:
1 hr 15 mins
total:
1 hr 35 mins
prep:
20 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but firm, about 15 minutes; drain.

  • In a large bowl, mash potatoes with the butter and milk. With a hand mixer, beat in cream cheese and onion. In a small bowl, beat the egg with a little bit of the mashed potatoes. Stir into potatoes, and season with salt and pepper. Transfer to a 2 quart casserole dish.

  • Bake 1 hour in the preheated oven, or until puffy and lightly browned.

Nutrition Facts

295 calories; protein 6.2g; carbohydrates 35.6g; fat 14.9g; cholesterol 56.8mg; sodium 142.3mg. Full Nutrition
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