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Grandma's Raspberry Bars

STACEY BILLER

"Wonderful chewy Christmas cookie bars."
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Ingredients

50 m servings 169 cals
Original recipe yields 24 servings (2 dozen bars)

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. In a medium bowl combine butter, white sugar, brown sugar, flour, baking powder and salt; mix well. Spread 2/3 of mixture into prepared pan.
  3. Spread jam over mixture.
  4. Combine remaining mixture with oats and walnuts; sprinkle over jam layer.
  5. Bake in preheated oven for 30 minutes.

Nutrition Facts


Per Serving: 169 calories; 7.7 g fat; 23.8 g carbohydrates; 1.9 g protein; 15 mg cholesterol; 81 mg sodium. Full nutrition

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Reviews

Read all reviews 49
  1. 57 Ratings

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Most helpful positive review

Deserves a 10. You're nuts if you do not stop searching and make a batch of these! I happened to use a combo of Apricot Preserves and a bit of Smucker's Pineapple Ice Cream Topping! The bars ...

Most helpful critical review

Taste was good, but I agree with the other reviewers that there was too much crumble. Perhaps reducing the amount of oats would help, as 1 1/2 cups seems way too much for the amount of dough yo...

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Deserves a 10. You're nuts if you do not stop searching and make a batch of these! I happened to use a combo of Apricot Preserves and a bit of Smucker's Pineapple Ice Cream Topping! The bars ...

Taste was good, but I agree with the other reviewers that there was too much crumble. Perhaps reducing the amount of oats would help, as 1 1/2 cups seems way too much for the amount of dough yo...

These came out great except I made a few changes. I added another 2 tablespoons of softened butter to the topping because it seemed dry. I substituted chopped almonds for walnuts. Also, I rea...

These bars are delicious! They are very rich and go well with holiday baking!

Delicious, used fresh raspberries.

Great raspberry bars! I used Solo raspberry pastry filling instead of jam and they were delicious!

These really are great tasting bars. I was looking for a recipe that would come close to those sold in delis and bakeries, and this comes very close. It's chewey and rich, really yummy. I'd c...

These are really more like a raspberry crumble than a bar. I added about 2 tbsp extra butter to the dough because it looked way too crumbly to bake well, and I didn't want a dry, crumbly desser...

Pretty good. I did however make some changes. I didn't have and raspberry jam, so instead I used frozen. I also made a mixtire of cream cheese, eggs, sugar, and vanilla, and poured that over the...