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My review
Tangy Cheese Ball
mistersax
"Just a cheese ball. Try it. Everyone here likes it."
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Ingredients
3 h 15 m servings 229 calsOriginal recipe yields 16 servings (1 cheese ball)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 229 calories; 22.1 g fat; 3.6 g carbohydrates; 6.1 g protein; 30 mg cholesterol; 327 mg sodium. Full nutrition
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Read all reviews 810 Ratings
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Most helpful positive review
12/7/2002
We love cheeseballs and this is one of the best ones we've tried from this site. Thanks for sharing.
Most helpful critical review
1/2/2008
This was an interesting idea. We loved the addition of pickle juice. However, as described we found the recipe too salty. We added another brick of cream cheese and it was better. I think th...
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12/7/2002
We love cheeseballs and this is one of the best ones we've tried from this site. Thanks for sharing.
11/20/2001
I served this at my job's Thanksgiving dinner and everyone loved it! I've never seen a cheeseball disappear before - but this one did. Very easy to make and a scrumptious appetizer for any speci...
12/16/2008
I love this!!! I've been making this for 3 years and I'm always asked for the recipe when I take it!! No need to change anything...thanks!!
1/2/2008
This was an interesting idea. We loved the addition of pickle juice. However, as described we found the recipe too salty. We added another brick of cream cheese and it was better. I think th...
8/15/2005
Just like the description says...just a cheese ball. I like my cheese balls with a little more flavor. Recommend Cheddar and Bacon Log and Dried Beef Ball both on this site.
9/27/2009
This recipe is great!! I made it by the recipe the first time and everyone loved it, however, like I always do I tweaked it to my liking, I used Zesty pickle juice instead and added that more zi...