Grandma's Suet Pudding
Ingredients2 h 10 m servings 289
- Sour the milk by adding the lemon juice.
- In a large bowl combine suet, molasses, soured milk, baking soda, flour and raisins. Place batter in a pudding mold or large double boiler and steam, uncovered, for 2 hours.
- To make the sauce combine, in a small saucepan, the egg white, confectioner's sugar and vanilla. Heat over medium until thickened. Serve over warm pudding.
Per Serving: 289 calories; 13.1 40.6 2.9 10 105 Full nutrition
ReviewsRead all reviews 10
This recipe is very close to one that my family has always enjoyed.It really is delicious.For those who find it difficult to use the suet,try substituting applesauce.It tastes the same,without t...
Very similar to a recipe that has been a holiday tradition for years. The applesauce is a great idea and delivered the same great taste. For a little different sauce, try creating a lemon butter...
Our family has been making a similer recipe since the early 1900's based on an old Scottish traidition. For those who are unsure, Suet is a specific fat which is typically discarded at the butch...
I love that this recipe calls for actual molasses. As for the suet, if the suet comes from grass-fed beef fed on pesticide-free grass, you're safe from the toxins that reside in the fats of anim...
I added citron peel, currants and candied cherries and substituted apple sauce for the suet. YUM! Very good with "Hardly Hard Sauce."
This is the recipe that was on our Christmas plates every year growing up. My sister always made it and we referred to it as "heart attack on a plate" but it was always served warm with the meat...
This is Christmas! Every year my Mother use to bake this for my scotish father. I made this last night because I still have the cast iron mold pan my Mother used. It was fantastic !! The only th...
Great recipe In Australia we can buy dessicated suet in packets from the supermarkets. Makes it easier.