I am very confused. I am usually a very good baker and I failed at this one. The middle layer is too liquid and there is NO WAY it would spread on the bottom layer. If I put it on the pastry it would run all over the pan. I know the middle layer is supposed to be thick to be able to SPREAD over the pastry. What could I have possibly done wrong? I have eaten this pastry and loved it ! NOW I want to be able to make it.