Plum Pudding I

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(4)

This recipe calls for prunes, which are dried plums. I hope this will be what you are looking for!

1
Prep Time:
15 mins
Cook Time:
55 mins
Total Time:
1 hrs 10 mins
Servings:
8
Yield:
8 servings

Ingredients

  • ½ cup butter, room temperature

  • 1 cup white sugar

  • 6 eggs, room temperature

  • ½ cup chopped candied citron

  • 1 ½ cups pitted prunes, chopped

  • ½ cup raisins

  • 1 cup coarsely chopped pecans

  • ½ cup all-purpose flour

  • 1 ½ cups fine dry bread crumbs

  • 1 teaspoon ground cinnamon

  • 1 teaspoon ground nutmeg

  • ½ teaspoon ground allspice

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 2 quart souffle or casserole dish.

  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.

  3. In a separate bowl combine the citron, prunes, raisins and pecans. Stir in the flour and toss so that everything is coated with flour.

  4. To the butter mixture add the fruit and nut mixture along with the bread crumbs, cinnamon, nutmeg and allspice. Mix well and transfer to prepared dish.

  5. Bake in preheated oven for 50 to 55 minutes, or until well browned.

Nutrition Facts (per serving)

567 Calories
27g Fat
77g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 567
% Daily Value *
Total Fat 27g 34%
Saturated Fat 10g 49%
Cholesterol 170mg 57%
Sodium 328mg 14%
Total Carbohydrate 77g 28%
Dietary Fiber 5g 16%
Total Sugars 35g
Protein 10g
Vitamin C 1mg 6%
Calcium 97mg 7%
Iron 3mg 17%
Potassium 312mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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