Easy Red Velvet Cake

4.0
(93)

Simple, simple, simple! The easiest recipe for a red velvet cake I have ever found. My husband LOVES this.

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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
15
Yield:
1 9x13 inch cake

Ingredients

  • 1 (18.25 ounce) package white cake mix

  • 1 (3.5 ounce) package non-instant chocolate pudding mix

  • red food coloring, as desired

  • ½ cup buttermilk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Prepare cake according to package directions, substituting half of the water called for with buttermilk (approximately 1/2 cup). Stir in pudding mix and food coloring.

  3. Pour into cake pan(s) and bake according to package directions.

Nutrition Facts (per serving)

155 Calories
4g Fat
28g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 155
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 4%
Cholesterol 1mg 0%
Sodium 242mg 11%
Total Carbohydrate 28g 10%
Dietary Fiber 0g 1%
Total Sugars 20g
Protein 2g
Vitamin C 0mg 1%
Calcium 82mg 6%
Iron 1mg 3%
Potassium 68mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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