Recipes Desserts Cakes Red Velvet Cake Recipes Easy Red Velvet Cake 4.0 (93) 80 Reviews 10 Photos Simple, simple, simple! The easiest recipe for a red velvet cake I have ever found. My husband LOVES this. Recipe by Andrea Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 15 Yield: 1 9x13 inch cake Jump to Nutrition Facts Ingredients 1 (18.25 ounce) package white cake mix 1 (3.5 ounce) package non-instant chocolate pudding mix red food coloring, as desired ½ cup buttermilk Directions Preheat oven to 350 degrees F (175 degrees C). Prepare cake according to package directions, substituting half of the water called for with buttermilk (approximately 1/2 cup). Stir in pudding mix and food coloring. Pour into cake pan(s) and bake according to package directions. I Made It Print Nutrition Facts (per serving) 155 Calories 4g Fat 28g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 155 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 4% Cholesterol 1mg 0% Sodium 242mg 11% Total Carbohydrate 28g 10% Dietary Fiber 0g 1% Total Sugars 20g Protein 2g Vitamin C 0mg 1% Calcium 82mg 6% Iron 1mg 3% Potassium 68mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved