Christmas Fudge

3.4
(27)

White chocolate fudge with green & red swirls! Great to take to parties or the neighbors!

10
10
10
10
Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
30
Yield:
30 squares

Ingredients

  • 3 cups white sugar

  • cup heavy cream

  • ¾ cup butter

  • 1 (7 ounce) jar marshmallow creme

  • 1 (11 ounce) package white chocolate chips

  • red food coloring, as desired

  • green food coloring, as desired

Directions

  1. Grease a 9x13 inch pan.

  2. In a medium saucepan combine sugar, cream and butter. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

  3. Stir in marshmallow creme and white chocolate chips; mix well. Reserve 2 separate 1/2 cups of mixture and set aside.

  4. To one of the reserved 1/2 cups mixture add red food coloring until desired shade of red is achieved. To the other 1/2 cup of mixture add green food coloring until desired shade of green is achieved.

  5. Pour white mixture into prepared pan. Pour dots of both the red and green mixtures across the top. Using a toothpick or knife, swirl colors throughout the white.

  6. Chill for 2 hours and cut into 2 inch squares.

Nutrition Facts (per serving)

215 Calories
10g Fat
31g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 215
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 32%
Cholesterol 22mg 7%
Sodium 51mg 2%
Total Carbohydrate 31g 11%
Total Sugars 29g
Protein 1g
Calcium 34mg 3%
Potassium 6mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.