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Brandied Fruit Topping

Rated as 5 out of 5 Stars

"Delicious brandied fruit topping to serve over ice cream. Has a long keeping time if refrigerated, for months. Recipe units are very flexible depending on which fruit you like the best!"
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20 m servings 31
Original recipe yields 64 servings


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  1. In a large saucepan combine raisins, mandarin oranges, prunes, sugar and water to cover. Simmer over medium heat until syrupy, about 10 minutes.
  2. Stir in peaches, pineapple and brandy. Store in refrigerator.

Nutrition Facts

Per Serving: 31 calories; 0 5.9 0.1 0 < 1 Full nutrition

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This is a terrific topping. This is definitely a keeper. Enjoyable to say the least. I'm glad I found this recipe.