Brandied Fruit Topping


Delicious brandied fruit topping to serve over ice cream. Has a long keeping time if refrigerated, for months. Recipe units are very flexible depending on which fruit you like the best!

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
64 servings


  • ½ cup raisins

  • ½ cup mandarin oranges

  • 1 cup pitted prunes

  • ¾ cup white sugar

  • water to cover

  • 1 (15 ounce) can sliced peaches, chopped

  • 1 (15 ounce) can pineapple chunks

  • ¾ cup brandy


  1. In a large saucepan combine raisins, mandarin oranges, prunes, sugar and water to cover. Simmer over medium heat until syrupy, about 10 minutes.

  2. Stir in peaches, pineapple and brandy. Store in refrigerator.

Nutrition Facts (per serving)

31 Calories
6g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 64
Calories 31
% Daily Value *
Sodium 1mg 0%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 1%
Total Sugars 5g
Protein 0g
Vitamin C 2mg 8%
Calcium 2mg 0%
Iron 0mg 1%
Potassium 31mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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