Brandied Fruit Topping
"Delicious brandied fruit topping to serve over ice cream. Has a long keeping time if refrigerated, for months. Recipe units are very flexible depending on which fruit you like the best!"
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Ingredients20 m servings 31
Original recipe yields 64 servings
- In a large saucepan combine raisins, mandarin oranges, prunes, sugar and water to cover. Simmer over medium heat until syrupy, about 10 minutes.
- Stir in peaches, pineapple and brandy. Store in refrigerator.
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Per Serving: 31 calories; 0 5.9 0.1 0 < 1 Full nutrition
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