Smoked Salmon Scramble


A special version of scrambled eggs which is quick and easy to make before getting on with the task of cooking Christmas dinner.

Prep Time:
5 mins
Cook Time:
3 mins
Total Time:
8 mins
1 serving


  • 2 slices bread

  • 1 tablespoon butter

  • 1 egg, beaten

  • 1 tablespoon milk

  • freshly ground black pepper to taste

  • cup flaked or chopped smoked salmon


  1. Toast bread.

  2. Heat butter in a small saucepan over medium heat. Pour in egg and milk, and stir in black pepper. Stirring constantly, cook eggs until light and fluffy. Remove from heat and stir in salmon.

  3. Slice toast into triangles and place, with points in toward the middle, around a plate. Spoon eggs into the center and serve warm.

Nutrition Facts (per serving)

367 Calories
20g Fat
26g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 367
% Daily Value *
Total Fat 20g 26%
Saturated Fat 10g 49%
Cholesterol 228mg 76%
Sodium 854mg 37%
Total Carbohydrate 26g 10%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 19g
Calcium 128mg 10%
Iron 3mg 18%
Potassium 223mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.