Recipes Smoked Salmon Scramble 4.2 (22) 21 Reviews 3 Photos A special version of scrambled eggs which is quick and easy to make before getting on with the task of cooking Christmas dinner. Recipe by Carole Perry Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 5 mins Cook Time: 3 mins Total Time: 8 mins Servings: 1 Yield: 1 serving Jump to Nutrition Facts Ingredients 2 slices bread 1 tablespoon butter 1 egg, beaten 1 tablespoon milk freshly ground black pepper to taste ⅓ cup flaked or chopped smoked salmon Directions Toast bread. Heat butter in a small saucepan over medium heat. Pour in egg and milk, and stir in black pepper. Stirring constantly, cook eggs until light and fluffy. Remove from heat and stir in salmon. Slice toast into triangles and place, with points in toward the middle, around a plate. Spoon eggs into the center and serve warm. I Made It Print Nutrition Facts (per serving) 367 Calories 20g Fat 26g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 367 % Daily Value * Total Fat 20g 26% Saturated Fat 10g 49% Cholesterol 228mg 76% Sodium 854mg 37% Total Carbohydrate 26g 10% Dietary Fiber 1g 4% Total Sugars 3g Protein 19g Calcium 128mg 10% Iron 3mg 18% Potassium 223mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved