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My review
Smoked Salmon Scramble
Carole Perry
"A special version of scrambled eggs which is quick and easy to make before getting on with the task of cooking Christmas dinner."
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Ingredients
8 m servings 367 calsOriginal recipe yields 1 servings (1 serving)
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Directions
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Prep
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Cook
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Ready In
- Toast bread.
- Heat butter in a small saucepan over medium heat. Pour in egg and milk, and stir in black pepper. Stirring constantly, cook eggs until light and fluffy. Remove from heat and stir in salmon.
- Slice toast into triangles and place, with points in toward the middle, around a plate. Spoon eggs into the center and serve warm.
Nutrition Facts
Per Serving: 367 calories; 20.4 g fat; 26.4 g carbohydrates; 19 g protein; 228 mg cholesterol; 854 mg sodium. Full nutrition
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Reviews
Read all reviews 2122 Ratings
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Most helpful positive review
2/6/2011
Very tasty! I followed the recipe as written, but I did add some dill weed (would have used fresh if I had some). Good and easy. Yes, as many reviewers state, cream cheese would be amazing (when...
Most helpful critical review
4/17/2011
This would never work for me, personally, as I don't like salmon, let alone the idea of fish in my scrambled eggs. Heading home today and had some things to clear out of the fridge here in Naple...
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2/6/2011
Very tasty! I followed the recipe as written, but I did add some dill weed (would have used fresh if I had some). Good and easy. Yes, as many reviewers state, cream cheese would be amazing (when...
10/8/2008
this is nice, but spreading cream cheese on the toast/bagel/focaccia to go with the salmon scramble is even nicer :)
2/19/2009
This was a nice change from regular eggs! I added some sauteed mushrooms and baby spinach, to get some veggies in, and served on top of multi-grain English muffins. As others mentioned, a litt...
1/2/2009
This was so super easy and delicious. I agree that a little cream cheese on your bread adds a lot to this breakfast. Thanks for the recipe!
12/18/2007
There shouldn't be any bones in smoked salmon: Be sure to use smoked, not regular canned salmon!
2/16/2003
Scrumptous! Thanks for the recipe! I used bagels instead of toast and just made a sandwich out of it. YUM.
4/17/2011
This would never work for me, personally, as I don't like salmon, let alone the idea of fish in my scrambled eggs. Heading home today and had some things to clear out of the fridge here in Naple...
1/2/2011
Great recipe which is simple to make and has good flavor. This was very good served with cream cheese spread on the toast, as suggested by other reviewers.