A special version of scrambled eggs which is quick and easy to make before getting on with the task of cooking Christmas dinner.

Recipe Summary

prep:
5 mins
cook:
3 mins
total:
8 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toast bread.

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  • Heat butter in a small saucepan over medium heat. Pour in egg and milk, and stir in black pepper. Stirring constantly, cook eggs until light and fluffy. Remove from heat and stir in salmon.

  • Slice toast into triangles and place, with points in toward the middle, around a plate. Spoon eggs into the center and serve warm.

Nutrition Facts

367 calories; protein 19g; carbohydrates 26.4g; fat 20.4g; cholesterol 228.2mg; sodium 854mg. Full Nutrition
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Reviews (21)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/07/2011
Very tasty! I followed the recipe as written but I did add some dill weed (would have used fresh if I had some). Good and easy. Yes as many reviewers state cream cheese would be amazing (when is it not?!) but this is more healthy and still delicious! Thanks for posting.: ) Read More
(22)

Most helpful critical review

Rating: 3 stars
04/20/2011
This would never work for me personally as I don't like salmon let alone the idea of fish in my scrambled eggs. Heading home today and had some things to clear out of the fridge here in Naples - salmon and some eggs being two of them. Hubs loves the stuff so I tried this out on him. Knowing how he loves his bagels and cream cheese with his salmon I added some little cubes of it to the eggs along with the salmon. I also added some dill. He thought this was just okay thinking the combination (as I had thought myself) of the salmon with the eggs just a little too odd. Read More
(7)
22 Ratings
  • 5 star values: 7
  • 4 star values: 13
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/07/2011
Very tasty! I followed the recipe as written but I did add some dill weed (would have used fresh if I had some). Good and easy. Yes as many reviewers state cream cheese would be amazing (when is it not?!) but this is more healthy and still delicious! Thanks for posting.: ) Read More
(22)
Rating: 4 stars
10/09/2008
this is nice, but spreading cream cheese on the toast/bagel/focaccia to go with the salmon scramble is even nicer :) Read More
(14)
Rating: 4 stars
02/19/2009
This was a nice change from regular eggs! I added some sauteed mushrooms and baby spinach to get some veggies in and served on top of multi-grain English muffins. As others mentioned a little cream cheese would have put this over the top! The one down side of this was really due to my own preferences - having never had smoked salmon before I found it to be much more salty than I thought it would be. I'll make this again but go easy on the salmon next time or maybe try a different brand. Read More
(12)
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Rating: 5 stars
01/02/2009
This was so super easy and delicious. I agree that a little cream cheese on your bread adds a lot to this breakfast. Thanks for the recipe! Read More
(9)
Rating: 5 stars
12/08/2003
Scrumptous! Thanks for the recipe! I used bagels instead of toast and just made a sandwich out of it. YUM. Read More
(8)
Rating: 5 stars
08/17/2010
fantastic!!! I added some dill weed to it 1/4 t amazing. Read More
(8)
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Rating: 5 stars
12/18/2007
There shouldn't be any bones in smoked salmon: Be sure to use smoked not regular canned salmon! Read More
(8)
Rating: 3 stars
04/20/2011
This would never work for me personally as I don't like salmon let alone the idea of fish in my scrambled eggs. Heading home today and had some things to clear out of the fridge here in Naples - salmon and some eggs being two of them. Hubs loves the stuff so I tried this out on him. Knowing how he loves his bagels and cream cheese with his salmon I added some little cubes of it to the eggs along with the salmon. I also added some dill. He thought this was just okay thinking the combination (as I had thought myself) of the salmon with the eggs just a little too odd. Read More
(7)
Rating: 5 stars
01/03/2011
Great recipe which is simple to make and has good flavor. This was very good served with cream cheese spread on the toast as suggested by other reviewers. Read More
(7)