Recipes

Smoked Salmon Scramble

Name: Smoked Salmon Scramble
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Ingredients: 2 slices bread; 1 tablespoon butter; 1 egg, beaten; 1 tablespoon milk; freshly ground black pepper to taste; 0.33333334326744 cup flaked or chopped smoked salmon

4.2

(22)

21 Reviews

3 Photos

A special version of scrambled eggs which is quick and easy to make before getting on with the task of cooking Christmas dinner.

Recipe by Carole Perry

Updated on July 14, 2022

3

Prep Time:

5 mins

Cook Time:

3 mins

Total Time:

8 mins

Servings:

1

Yield:

1 serving

Jump to Nutrition Facts

Ingredients

2 slices bread
1 tablespoon butter
1 egg, beaten
1 tablespoon milk
freshly ground black pepper to taste
⅓ cup flaked or chopped smoked salmon

Directions

Toast bread.
Heat butter in a small saucepan over medium heat. Pour in egg and milk, and stir in black pepper. Stirring constantly, cook eggs until light and fluffy. Remove from heat and stir in salmon.
Slice toast into triangles and place, with points in toward the middle, around a plate. Spoon eggs into the center and serve warm.

Nutrition Facts (per serving)

367	Calories
20g	Fat
26g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 367
% Daily Value *
Total Fat 20g	26%
Saturated Fat 10g	49%
Cholesterol 228mg	76%
Sodium 854mg	37%
Total Carbohydrate 26g	10%
Dietary Fiber 1g	4%
Total Sugars 3g
Protein 19g
Calcium 128mg	10%
Iron 3mg	18%
Potassium 223mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.