Candied Tea Stirrers

3.3
(4)

Spoons dipped in flavors for tea.

1
Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
32
Yield:
30 to 34 spoons

Ingredients

  • 1 cooking spray

  • 34 hard candies, crushed

  • 2 tablespoons light corn syrup

Directions

  1. Line a jelly roll pan with waxed paper and spray with cooking spray.

  2. In a small, heavy saucepan over low heat, combine crushed candies and corn syrup; stir constantly.

  3. Spoon melted candy into the well of each plastic spoon. Place spoons on prepared pan with their handles on the edge of the pan to keep the spoons level. Cool at room temperature until candy hardens. Store in airtight containers.

Nutrition Facts (per serving)

29 Calories
7g Carbs
Nutrition Facts
Servings Per Recipe 32
Calories 29
% Daily Value *
Sodium 3mg 0%
Total Carbohydrate 7g 3%
Total Sugars 4g
Calcium 0mg 0%
Potassium 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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