Recipes Desserts Candy Recipes Candied Tea Stirrers 3.3 (4) 4 Reviews 1 Photo Spoons dipped in flavors for tea. Recipe by kathie Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Cook Time: 5 mins Additional Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 32 Yield: 30 to 34 spoons Jump to Nutrition Facts Ingredients 1 cooking spray 34 hard candies, crushed 2 tablespoons light corn syrup Directions Line a jelly roll pan with waxed paper and spray with cooking spray. In a small, heavy saucepan over low heat, combine crushed candies and corn syrup; stir constantly. Spoon melted candy into the well of each plastic spoon. Place spoons on prepared pan with their handles on the edge of the pan to keep the spoons level. Cool at room temperature until candy hardens. Store in airtight containers. I Made It Print Nutrition Facts (per serving) 29 Calories 7g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 29 % Daily Value * Sodium 3mg 0% Total Carbohydrate 7g 3% Total Sugars 4g Calcium 0mg 0% Potassium 0mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved