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Candied Tea Stirrers

"Spoons dipped in flavors for tea."
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2 h 10 m servings 29 cals
Original recipe yields 32 servings (30 to 34 spoons)

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  1. Line a jelly roll pan with waxed paper and spray with cooking spray.
  2. In a small, heavy saucepan over low heat, combine crushed candies and corn syrup; stir constantly.
  3. Spoon melted candy into the well of each plastic spoon. Place spoons on prepared pan with their handles on the edge of the pan to keep the spoons level. Cool at room temperature until candy hardens. Store in airtight containers.

Nutrition Facts

Per Serving: 29 calories; 0 g fat; 7.2 g carbohydrates; 0 g protein; 0 mg cholesterol; 3 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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Make sure you use heavy spoons!!! I used a hodgepodge of plastic spoons, SOME MELTED, some held up well. I would suggest not moving them until set, also. But otherwise, a cute idea, and the k...

Would not recommend pouring hot melted sugar onto plastic, unless you want to ingest some toxins.

T used regular spoons and heavy plastic spoons, some of the plastic spoons did melt when first pouring in the hot liquid. I would go with all regular spoons next time. You have to work fast to p...

These are easy and super fun! I used a heavy duty plastic spoon and had no issues with the spoons melting. After pouring the candy into the spoons, I decorated them with with some Valentine s...