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My review
Gingerbread Pancakes
LAURA OLSON
"We had this at brunch last Christmas and it was awesome."
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Ingredients
30 m servings 359 calsOriginal recipe yields 9 servings (8 to 10)
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Directions
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Prep
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Cook
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Ready In
- In a large bowl sift together the flour, baking powder, cocoa, ginger, cinnamon and cloves; stir in hazelnuts. Set aside.
- In a medium bowl whisk together milk, egg whites and molasses.
- Make a well in the dry ingredients and pour wet ingredients into it. Stir just enough to moisten; batter will be lumpy.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts
Per Serving: 359 calories; 14.2 g fat; 49.1 g carbohydrates; 10.3 g protein; 7 mg cholesterol; 748 mg sodium. Full nutrition
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Reviews
Read all reviews 3541 Ratings
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Most helpful positive review
12/18/2005
This is a great recipe! Here is what I did to change it. I used my favorite pancake mix, and prepared that according to the package. It called for a cup of the mix, so I measured everything e...
Most helpful critical review
10/6/2002
Although I was excited by the enticing ingredients, the final results did not find favor with me. The abundance of baking powder caused a volcano-like effct of the batter. Six extra egg yolks ...
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12/18/2005
This is a great recipe! Here is what I did to change it. I used my favorite pancake mix, and prepared that according to the package. It called for a cup of the mix, so I measured everything e...
10/6/2002
Although I was excited by the enticing ingredients, the final results did not find favor with me. The abundance of baking powder caused a volcano-like effct of the batter. Six extra egg yolks ...
1/1/2006
I love gingerbread cookies so I had to try these. I've made them three times now and my family really likes them alot!Thanks!
11/7/2010
these were really good we had them with fresh whipped cream and sliced bananas. i did modify this recipe a little, we left out the hazelnuts, used 3 whole eggs, instead of 6 whites, upped the ci...
12/26/2009
Just added the cocoa, cinnamon, cloves, ginger and molasses to pancake mix. Super easy and a nice holiday treat!
3/13/2009
Rating on the recipe as written, this would not have been pleasant! 6 T baking powder is way too much!!! I used 1 T, and they turned out great! I used whole wheat flour and soy milk to make t...
12/6/2008
I assumed that 6 tablespoons of baking powder was a typo, and so used only 6 teaspoons - it was still a little salty for my tastes. I also used 3 whole eggs instead of the egg whites. I also add...
12/25/2001
My husband said 'Awesome' just like the other review said. We had it for breakfast. The only problem I had was the molasses that I had such a time getting out. I needed a new jar of molasses.