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Buttery Soft Pretzels
Reviews:
January 28, 2007

WOW!! These pretzels are absolutely amazing. They were soft and chewy on the inside, awesome flavor, with that great authentic thin "pretzel" crust on the outside. I spooned the melted butter over them after baking which soaked in and was just perfect. My husband described them as "heavenly", haha, never heard him use that one before! Next time I will bake at maybe 415 or lower to keep them from being too brown before being done in the middle. I've been searching for a pretzel recipe and this one was much easier than most that I found. Tip: let dough rise in your oven, no heat, just turn on the oven light. Provides a draft free, warm place for dough to double flawlessly. Also use a damp kitchen town instead of plastic wrap to cover bowl and you won't have a dry crust to your risen dough. I do this with all of my bread recipes!

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