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Buttery Soft Pretzels
December 22, 2002

Update to my review from over a year ago... I'm still making these pretzels and love them because they are soooo easy. I've found the sea salt is the absolute best thing to top them with (but be sure to use kosher salt in the dough), Excellent recipe! I've found it is best to add 3.5 cups of flour and slowly mix in the final half cup as I'm kneading the dough. I've made these at least 4 times in the past 2 weeks. They freeze up great! Just thaw and pop in the oven for a couple minutes for an awesome snack!!

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