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Buttery Soft Pretzels
Reviews:
June 07, 2002

I have gotten into baking breads, etc. since my wife bought a baking stone. This recipe is very good. The pretzels didn't last long. Here's what I will do next time I make a batch: After dividing the dough into 12 pcs., roll the dough out into a rope at least 20-24" long. The dough will expand. Spray "I Can't Believe Its Butter" after I place the pretzels on the sheet and sprinkled coarse salt. I tried this on 3 pretzels from my first batch and they were better tasting. Use a rack that's up higher in the oven to prevent burning of the pretzels bottoms. Make sure my wife stands over me to supervise.

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